Why do we roll up cakes?
For more great Instant Pot recipes, please visit InstantPotEasy.com
Full episode: https://youtu.be/abPN-x-Ydjc #shorts.
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Feel free to contribute!
Samantha Seneviratne's Trick for Quicker, Creamier Oatmeal | Genius Recipes...
You gotta roll it in a tea towel till it's cooled off, then unroll it, fill it with something more viscous and smaller dice, then roll it up. The towel absorbs excess moisture from the sponge and helps form it before you fill it.
Why are we still here? Just to suffer?!
My favorite YouTube channel. I love Jamie and his cooking. Order up !!!!
Send all your broken rolls to me. I will gladly take them off your hands. 😁
Hahaha I Love your videos 🤣
This is what I’m sayin’…
Cake recipe needs tweaking. Either not cooled enough, too cooled, or needs more simple syrup soaked in first if it’s a dry sponge. Or try with almond flour. (I went to pastry school). Good luck!
🤣
A trick I once learned is, instead of the powdered sugar, make a small amount of simple syrup and drizzle it on top of the cake before you roll it. This makes the cake moist and easier to roll 😊 I've only made one rolled cake and it worked well with this method. I ruined it while trying to transfer it from the tray to the fridge tho lol but it was unrelated to the rolling process 😂
No, no, no! You should roll the sponge by placing on a teatowel soon after taking out of oven. Roll lightly preferably with a light dusting of sugar. When ready to use unroll carefully, spread filling and roll back up LIGHTLY.
i have custard filling in my refrigerator waiting for me to make that roll cake —> I'm scared. I need to nail it first time my pantry is running low.
you rool it before you fill it, dear.
You're definitely a "Green Beret" of baking!
I feel like there needs to be a layer of icing to hold the cake together and definitely the success came from way less filling. Lol
You have a true 🇨🇦 mouth! You might live in different countries, but your vocabulary is proudly 🇨🇦. You provide belly laughs with each episode.
Over filling it. Roll it with the longer end of the rectangle towards you Use a towel bigger than the roll. Dust it with icing sugar so it doesn't stick. Leave the last 4 inches with no filling because it slides. I suggest learning with lemon curd or whipped cream. I've worked with chefs who made this look as hard as you do.
Star quality
So rollatable. 😁
My Mom used to make roll up cakes all the time and she always used a damp kitchen towel instead of the wax paper you're using
Watching this was …….. amazing 👏 u stuck at it and that's what is so inspiring 🙌 love your content ❤️
hehe that's horrible!!! I'm making soap for the church bake/craft fundraiser lol my first batch did not set!!! If it makes you feel better. Whipped soap body butter 😄 this is the new time. (4hrs ago… I'm so late) "I DONT KNOW WHAT TO DO!" 🤨 loves it 👋🏼
Masochism?
Haven't you ever watched great British bake off? They seem to all know how to do it 😅
Rolled a few in my life but… still don't get why it's done other than to visually amuse. Once you establish yourself as the tastemaster, nobody will care how you present your meals.
You’ve got way too much topping that why. It should be a jelly not chunks
Because of you, I made boef bourg for the first time yesterday. While it was Not a fail, it wasn't perfect, and it bothered me less because I know others are out here screwing it up too. I'm buying a jelly roll pan next 😆
Too much filling and too big chunks
🤢 haha that was looking like a HOT ASS MESS! Haha
You may be rolling it the wrong way, I think it’s more successful rolling on the long side, not the short. Then you have too much filling. But it’s way funnier your way 😂
Too much filling and the strawberries were too "chunky".
I like to watch horror movies, that was comparable, a top quality nightmare. I am already afraid of backing anything myself, I suck at it, watching you struggle with that thing was chilling and entertaining
I lived through this watching the video. The strength it took. The fight! THE INEVITABLE MOMENT WHEN IT WAS DONE!!!
Some cornflour in the sponge mix will make it easier to roll (it will stop it cracking). Also best to roll the sponge once before it cools and before you add the filling. The strawberries need to be chopped a lot smaller or better yet use strawberry jam and a thin layer of whipped (whisked) thick cream. If you feel extravagant use clotted cream. Dust at the end with a little icing sugar. It is called a Swiss Roll in the UK.
It's like we suffered with you on this. I hate to see you have to try multiple times because you really try so hard to follow the directions.
At least they were all delicious failures, I guess. Your joy at managing to do is amazing, though
Fourth time I give you a high-five look at it all the way. Make me laugh so hard after a busy day you don’t know what
The third time I give you a high-five
You put too much inside you have to spread it out evenly
I almost cried watching the original vid. All that time. All that money. For a pile of mush.
My heart just broke for you.