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DISCLAIMER BELOW** Happy Thursday, y’all! Here are some of my weekly staples while doing The Whole30 that help keep me energized! I hope this helps to …

12 replies
  1. Janet Tan
    Janet Tan says:

    +Madison Reeder Great idea on the egg muffin.. I love spinach i think i am gonna wilt them a little first so they fit into the tin pan better.. thanks for sharing

    Reply
  2. kim y
    kim y says:

    Hi Madison, I really like your idea for putting the egg cups together. What temperature and how long did you cook them. Also, how do you recommend reheating them?

    Reply

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