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Whole30 + Keto Dairy free pesto recipe – you don’t need the parmesan cheese! Made with fresh basil + pinenuts.

4 replies
  1. Jade
    Jade says:

    Thank you, will have to try this as I don't really like parmesan. I noticed your recipe says freezer friendly, do you think it would freeze okay in ziplocks until I get some small jars? ( I'm the only one that likes pesto in my house 🤣) also could I put it in a pan straight from frozen with a little water and heat it that way?

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