When Can We Eat: The Very Jewish History Of Pastrami
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The story of pastrami is the story of the Jewish immigrant experience in New York City at the dawn of the 20th century. It’s also …
Would "relish" hearing about perfect Kosher pickles.
Interesting! Maybe babka or lox next!
Potato knish … how to make it please. I miss New York and pastrami and knishes.
It'd be great if you could mention whether the places you cover have kosher certification or not.
I personally would love to see the different foods…especially their versions of challah that different Jewish communities around the world have for Shabbat!
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