What’s For Dinner | Goat vs. Cow Might Surprise You
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As a strong advocate for raising goats for meat, I reveal that they are not only easy to handle and require minimal resources but …
I rinsed my rice once and it did not taste the same. Never again !
To me goat smells like b.o I just can’t
I wasn’t looking forward to having goat because I thought it would taste like lamb, but I was pleasantly surprised, it didn’t taste like lamb to me. Not that lamb is bad, it’s just not my preferred meat.
If you like your rice sticky don’t rinse, if you want loose individual grains rinse. I rinse when I’m going to make fried rice.
I'm learning a lot …glad I found yall
I got some goat meat from a local farmer including a whole leg. I roasted it and it was delicious. Like a tender, mild beef with just an extra twist from slighty gameyness (which I love). Also a fan of making goat curry. Let that marinate overnight for best flavor.
I dont rinse rice unless the instructions specifically say so like some of the Asian rices.
Thanks for the meal inspiration. What types of goats do you raise for meat?
When you rinse your rice, it takes the starch out of it.
The reason for rinsing the rice is to wash some of the chemicals off.
We used to raise goat for meat but since we don’t eat a lot of meat decided that the cost of feed/vet/time and care didn’t justify raising them. Besides Hubby didn’t like the taste. We eat a lot of rice, hubby has it at least once a day and we always rinse rice three times before cooking.
Never had goat.
I have tried time and time again over my 44 years of life to like goat I just can't. BUT thank you for sharing ❤
Sounds delicious 😋 love from Virginia ❤️
I'm not a rice rinser. After working at a rice factory I learned you wash off the nutrients they add after they removed the bran. But I always switched to uncle Ben's rice after quiting there bc they don't need to add the nutrients bc they par boil their rice and it saves the nutrients
Your points on raising goats are right. There’s a reason goat meat is the most consumed meat in the world.
Not washing the rice is really bad. During processing and transport the rice will have a heavy amount of starches, dust, bugs, and chemicals on the rice and even heavy metals like arsenic. Beets are extremely unhealthy for the human body and contains high amounts of oxalates and plant toxins and on top of all that the nutrients are not bio available for the human body. Cooking oil is not good either and i have no clue why you would consider using a oil when you live on a homestead and have access to 100% grass fed grass finished beef tallow and ghee or even butter.
I always soak and then rinse my rice. Cook it up in some bone broth…yum!
That meal looks delicous, Rachel 😊
Quick Question: Can you get any actual steaks out of a goat? I assume they'd be smaller, but just wondering what kind of cuts you get?
And do you process the goats or have them done elsewhere?
(I'm trying to talk my husband into goats, I think it's definitely worth trying)🤗
Lesley and I love goat meat!
Boer goats taste like beef and kiko like venison from what I hear
Did u have issues with ur goats getting out? Steers get out too, but I have heard goats r notorious at getting out.
👍💞
My parents had a small farm when I was in high-school. One of our nanny goats had a billy. He was white and silver with splotches of black.We named him Billy the Kid. He was gorgeous and knew it! Well I'm afraid he became dinner eventually. It was a difficult thing but I have to say when I finally had a bite it was delicious and tender. Billy you were a good boy and much loved.💕
Yes I rinse rice because it's dirty otherwise.
Looks delicious!
Are your goats wethers that you use for meat? I'm assuming they are.