WHAT'S FOR DINNER | EASY DINNERS | COOK WITH ME | INSTANT POT RECIPES | JULY 4-10


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This week’s what’s for dinner is using some instant pot recipes! Don’t worry if you don’t have an instant pot, all of these can be modified to any other cooking tool …

14 replies
  1. Carry Grace
    Carry Grace says:

    Yum! I’m going to have to make the buffalo stuffed sweet potatoes. I’ve made them before, but it’s been a while.

    We tried the zucchini fries right after Jen shared them, and have made them several times since. I think I used more zucchini, so our ratio of “batter” to zucchini would have been different. I think the bigger pieces like you mentioned would work also. If not, add more zucchini and see if that is better. We also made them with yellow squash and like it better than the zucchini. I add oregano to the mix. So good!

    I’m also a big fan of making a Boston butt. It makes for an easy week of dinners. We like to use it for BBQ nachos and stuffed potatoes.

    Great dinners this week! Your hair looked really pretty! 💕

    Reply
  2. Ashley Howell
    Ashley Howell says:

    I grew up eating the "chicken stretcher" recipe we just always called it chicken casserole. My mother's side of the family makes it and it is dish I make when I miss home. I am a military spouse and we just moved across the country and before we did I went to visit my grandmother in NC and she made me one! You are right it just feels like childhood! Love your videos!

    Reply

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