What’s for Dinner | Easy Budget Friendly Family Meal Ideas | April 2021


For more great Instant Pot recipes, please visit InstantPotEasy.com

Chicken Zucchini Casserole- https://pin.it/5i3X39w Salsa Chicken- https://pin.it/1B2yWPO Instant Pot Meatball Pasta- https://pin.it/6wywTlK Let’s be friends!

48 replies
  1. Sandy Miranday
    Sandy Miranday says:

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    Reply
  2. Becky Hines
    Becky Hines says:

    I've never seen that bacon either. I love anything ranch. I wonder if we bought whatever bacon we normally get and put ranch powder on it before we fry or bake it would taste more of the ranch flavor.

    Reply
  3. Laura Dennis
    Laura Dennis says:

    A tip for removing caked on cheese, sauces, or whatever is hard to wash out of your pots and pans: Throw a used dryer sheet in it and add water up to the highest point of whatever is stuck on the sides. It doesn’t have to sit very long and then you can use the wet dryer sheet to scrape the stuff off. Comes right off every time! (And who doesn’t have a spare used dryer sheet floating around their laundry room?)

    Reply
  4. onealison
    onealison says:

    You using the prego jar instead of dirtying a spoon is SO relatable 😆 also that chicken/zucchini/stuffing dish looks absolutely delicious- I am 100% trying that out this week. Thanks for the video!

    Reply
  5. Brenda Tate
    Brenda Tate says:

    I agree about the stovetop stuffing. I’m not a fan of it. I like the pepperidge farm also. I love getting new dinner ideas from you. You have a beautiful family! I love that cabin! Thanks for sharing! God Bless!

    Reply
  6. Angela Brockman
    Angela Brockman says:

    I did not know about the Ranch Bacon until now. I just used the GV Salsa on my tacos this evening and it is very good. Nice looking presentation of the chicken on the rice with the drizzle and lime slices. The kiddos looked so sweet and the Easter meal looked awesome. The cake was so cute. Have a good night. <3

    Reply
  7. Shinu
    Shinu says:

    For the instant pot clean up, I use vinegar and water and pressure it for 2 minutes. Once the liquid cool down, just clean it with cold water and dish soap. Easy clean up and your insert look shinny! Love your meals!

    Reply
  8. Amelia Sarno
    Amelia Sarno says:

    I agree I do not like the de-hydrated onions. I to to not like a lot of onion. I can not handle them raw at all and I do not like a lot of onion in anything. Great dinners as always!!

    Reply
  9. Mackenzie Ryals
    Mackenzie Ryals says:

    So happy I found your channel! It’s one of my favorites!! I love how you talk with such confidence and purpose!! You do make me laugh, cause girlie, the accent is strong! Lol
    I’m from North Carolina, so I get it!!! Btw, kiddos are gorgeous!!

    Reply
  10. Darlene Batts
    Darlene Batts says:

    Happy Monday.. Everything looked so Tasty.. I'll definitely being trying all the recipes.. Thanks so much for sharing. Also the clip of your Children at Easter.. Aww they looked so precious.. All Dressed up so nicely.. Made me smile. Take care.. Love your Indiana Friend.

    Reply
  11. Nancy Bastarache
    Nancy Bastarache says:

    Kristin, I really enjoyed this video, as I always do. You gave me some really good ideas on what to cook for dinner! For cleaning my instant pot pressure cooker when I am done cooking my food and I see there is some baked on food on the bottom of my instant pot dish and it does not come off even if I scrub it. I put some white vinegar and water and I leave it soak in there for about 30 minutes or less (I usually put a lid on it or something to cover it in case you don't like the smell of white vinegar) Then I dump it out and wipe it with a dish rag and it is sparkling clean! It works like magic. You don't need to scrub and vinegar is natural cleaning. I have not used it on baked on cheese but I have used it from when I had cooked meat and it is baked on the bottom of my pan and it worked perfectly. It is worth a try.

    Reply
  12. Linda Keirstead
    Linda Keirstead says:

    I read somewhere along time ago instead of using hot water to scrub it out cheese from a pan, use cold water instead. It actually gets the cheese easier to remove from the pan. Also when using bagged cheese it has a preservative that makes it really stringy. It’s best if you shred your own.

    Reply

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