WHAT'S FOR DINNER? | 5 HEALTHY SUMMER RECIPES! | COOK WITH ME


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This week, I filmed what’s for dinner every day. It’s a very busy week, and so our dinners have to be ready early and eaten quickly before we head out for the …

21 replies
  1. Family RC
    Family RC says:

    Hi Julie all your dinners looked delicious I love these kinds of videos!! Also wanted to mention adding a little bit of minced or ground ginger to your fried rice takes it to the next level , thanks for sharing with us ☺️

    Reply
  2. Called to Cultivate
    Called to Cultivate says:

    Thanks for the ideas! We need to try eating more cold salads. Maybe I’ll try the Mexican one first, they’ll probably have the least resistance. 🤣 If we move to Japan we’ll have to get used to eating more veggies anyway.

    Reply
  3. Hillary Hoshaw
    Hillary Hoshaw says:

    I’m sure these videos take a long time to put together but I really love your meal ideas, especially this one because, YES, every summer I just feel like I run out of dinner ideas! Thanks for sharing! 😊

    Reply
  4. Elizabeth Kenyon
    Elizabeth Kenyon says:

    Julie, I LOVE when you share your dinners. It gives me good ideas. I'm always in a food rut. I like to have a weekly taco night too! I will definitely try the Montreal seasoning chicken and the salad. That looked delicious!

    Reply
  5. Embrace The Season
    Embrace The Season says:

    That pork chop rice dish looked delicious 🤤! Also loved that green dress you were wearing on taco night! Where did you get it from? A couple of our favorite fast ideas are korean beef with rice and good ole spaghetti with cheesey garlic toast. I substitute ground turkey instead of beef in both dishes. 3 posts this week…do we still get one Friday? Have a great night ❤️

    Reply
  6. Leslie Kanengiser
    Leslie Kanengiser says:

    Time is my problem. We are so busy, it's difficult to find something I want to cook and will hold until we get back from whatever activity it is. Lately, I've been doing hamburgers and roasted chicken thighs. I need to consider more salads and make ahead dishes that would hold well

    Reply

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