WHAT’S FOR DINNER? #261 | 7 Real-Life Family Meal Ideas
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Hey friends, happy Sunday! today I have some really delicious dinner to share with you this week. Let me know if you plan on …
Hey Taylor, Iβm exhausted after grocery shopping as well and I usually fix an easy meal or eat out. Some of the recipes Iβm looking forward to try from this weekβs whatβs for dinner would be beef and Broccoli ramen and chicken enchilada casserole.
π I think I'll start with the chicken noodle soup bake first. Thanks for all of the great dinner ideas. Love love love your channel!
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All look delicious. Will try the pork chops. What is the brand of Air Fryer you have?. Thanks for sharing. Blessings.
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I have seen the enchilada recipe before, but have always been afraid to try it. I think I will soon though, it looks so yummy! ππ hope you had a good super bowl. Interested to see what you make for that. I unfortunately had to work today, so watching your video late. Have a great week. β€ hope you guys have a nice valentine's day.
Save those seasoning packets from Ramen–They come in handy when you need broth π π
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How long do you cook your broccoli if you want it dead LOL like not burnt but SUPER soft
All the meals look really good π
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I went through a time when I hated onions and "thought they ruined everything and didn't understand why people used them so much." Now I love onions once again, haha
(I actually feel animosity towards bacon now. I know, the HORROR!!
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I went through a time when I hated onions and "thought they ruined everything and didn't understand why people used them so much." Now I love onions once again, haha
(I actually feel animosity towards bacon now. I know, the HORROR!!
π±π± haha)
Gonna try the chicken with enchilada sauce and beef and broccoli with ramen! Looks delicious β€π
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Hi Taylor. Everything looks great as always. Iβm going to try the enchilada casserole. π€π
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Try your chops at 400 with or without some type of brown sugar marinade or sauce, just seasoned are good too. They will sear sealing in all the juices. Depending on the thickness of the chop only go 15 to 20 minutes. You can also do a tenderloin this way. I am sure they are good at lower temp for longer but I will never do them another way. I do steak the same way with a high temp to sear and seal in those juices. Flip them of course. Yummy.
Just a suggestion. Think you will love them even more.
Thank you for sharing Taylor have a blessed evening stay safe and healthy. Yummy on all the recipes especially the meatloaf. πβ€πβ€πππππ
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This past thanksgiving we had an entire honey baked ham meal because I had a liver transplant on Oct 22 and couldnβt cook of course. Everything was excellent and so convenient but pricey and worth it lol. Canβt wait to make that meatloaf it looks so yummy as does everything you make!
πβ€ great job. Thank you
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Good jobπ