What We Eat in a Week – LARGE FAMILY Meals!


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Come check out what our large family of 9 eats during a typical week! We enjoy eating fruits and vegetables that we grow in our …

49 replies
  1. @jackiemcculloch4955
    @jackiemcculloch4955 says:

    Oh no no? You are supposed to eat corn beef with cabbage, carrots and potatoes. Classic boiled dinner for St Patty's day. My favorite dinner. When I was a child my parents went to Detroit to Eastern Market to get our brisket. Just a suggestion, enjoy your dinner.

    Reply
  2. @Sprinklegitl87
    @Sprinklegitl87 says:

    Sarah I love โค๏ธ how much a great helper you are to your Mom some young man is going to be lucky to get such a sweet and caring young lady. I โค๏ธ your family and I am trying to figure out how you figure what the great.deals our . I donโ€™t halve a large family it itโ€™s just my husband and I but I. Spend alot just for us

    Reply
  3. @emilrhodes2761
    @emilrhodes2761 says:

    Ok! That church spread food looked absolutely amazing and so delicious! Itโ€™s something out of a magazine. And the description with homemade butter and milk from Daisyโ€ฆ.From your fabulous food shopping to all of your hard work you guys do on your farm, you all certainly eat wonderfully. You should all be so proud of what you all accomplish

    Reply
  4. @vickymyprayergarden6846
    @vickymyprayergarden6846 says:

    I'm behind a few days on watching ๐Ÿ˜ญ๐Ÿ˜ญ been so busy out here in the country ! Its been warm and beautiful ! I hope there too .. I love love love these videos ! Gives me ideas and tips . everything looked so delicious and healthy for sure . I see the grass is getting greener over there ! Yay ! Fresh grass for the animals . I love your deepest babies !

    Reply
  5. @mornabridges2853
    @mornabridges2853 says:

    As for as I can see all of the children do a lot to help out. Anna is quite a bit younger and seems to do her share of the inside work, while Abigail keeps Rebecca entertained and busy. Iโ€™m thinking the boys do more outside and we donโ€™t see as much of their work as we do the girls, but Iโ€™m sure they put in as much time as the girls. Itโ€™s great to have everyone working together and making things work outโ€ฆalways on to the next best thing๐ŸŒท๐Ÿ’™๐Ÿ’•

    Reply
  6. @debrap9829
    @debrap9829 says:

    I love the what you eat in a week videos so much. You give me great ideas. I've said it before, but I just love watching videos of your adorable and loving family.

    Reply
  7. @ashleywitzman289
    @ashleywitzman289 says:

    So refreshing to see your beautiful familyโค๏ธ๐Ÿ’•You cook some great meals and your children are blessed to have a life like they do๐Ÿ‘Iโ€™m 60 and it reminds me of when I was younger ๐Ÿ™‚Wholesome life which you donโ€™t see much anymore๐Ÿ˜”God bless ๐Ÿ™‚

    Reply
  8. @rubytaylor4566
    @rubytaylor4566 says:

    Enjoyed yall, Hi Rebecca, I love to hear you sing You Are My Sunshine. Meals looked delicious.
    Congratulations on reaching 25,000 subscribers and I'm happy to be one of them !!!!!
    ๐Ÿ˜Šโค๐Ÿ™
    Ms.Ruby

    Reply
  9. @leannekenyoung
    @leannekenyoung says:

    Sarah you are an incredible help in the kitchen! Your mother is lucky to have you!! Those biscuits looked AWESOME!! I bet they were delicious! I sometimes add some shredded cheddar and finely shredded parmesan cheese to my dry flour ingredients and mix it in and the add my lumpy milk(I add 2 tsps of lemon juice or vinegar to it to turn it into buttermilk but I imagine you have a lot leftover after making your butter)and butter it turns them into delicious cheddar Parmesan biscuits! Also a trick I used after rolling out my dough is to fold it by a third and then fold the other side in and then just roll it this helps make flaky layers and I use a glass jar or glass to cut out the biscuits and I dredge the edge of the jar in flour first and then when pressing into the biscuits I turn it back and forth that ensures a beautiful edge on all your biscuits and makes a natural separation between the top and bottom layers to be able to pull them apart once completely cooled.) that was a tip I learned from my mother. She has passed on now but I always remember her when Iโ€™m baking in the kitchen she was an incredible baker and put a lot of love into her food just like you do!๐Ÿฅฐโค๏ธ๐Ÿ๐Ÿ™๐Ÿป๐Ÿ‡จ๐Ÿ‡ฆ

    Reply
  10. @juliemerrin8698
    @juliemerrin8698 says:

    I was just wondering if now your children have been gifted those wonderful savings banks if you and shawn have decided to give them any money each week or month for doing so many chores around the home stead.would love to see them save and a video of them having a count up from time to time ๐Ÿ˜Š

    Reply
  11. @shanzs.t.a.t2842
    @shanzs.t.a.t2842 says:

    I've been waiting so long for another "What we eat in a week" videoโค Sarah, you are an amazing asset to your family. Mom & Dad, you's have raised some wonderful children. You must be so proud. Love your family so much๐Ÿฅฐ Stay Happy & Blessed Ozark Family๐Ÿ™๐Ÿ’ž

    Reply

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