What We Eat In a Day ♥️ Whole Food Plant-Based Vegan
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Today I share what we typically eat in a day in our whole food, plant-based kitchen. From energizing breakfast bowls packed with …
Your recipes are super easy to prep. This week I made the buckwheat bread, the banana bread (in a mini muffin tin), the blueberry compote, sweet potato flat bread, double batch of hummus, a pot of white bean soup and a double recipe of ranch dressing. That'll last about 4 days and then I'll make a whole bunch of different stuff for the rest of the week. Supper is our big meal so I really appreciate your family size recipes!! Mushroom stroganoff gets trippled because it's fantastic. Enchiladas get doubled and one pan goes in the freezer, usually I make a couple of pizza crusts just to have on hand too. You really do make wfpb easy and very tasty. I love the chocolate frosty with cold coffee or coffee ice cubes! ❤❤
It seems like you need more protein.
I'm new to your channel, is any of this organic?
Thank you for sharing another video! You mentioned a few items you prep each week – oatmeal, bread, salad dressing, etc – and I'd be interested in seeing a 'weekly meal prep' video! 🙂
Thank you so much for sharing. I am going to check out your sweet potato sauces for sure again thank you.👍❤️🙂
A good alternative for chips especially if you’re using it with hummus is just to get a piece of whole wheat lavash bread, cut it into squares, and bake it until crispy. Or you can do the same with whole wheat pita
I love seeing what others eat in a day so I really enjoyed this video. Hope you continue to do more like this 😊
The trick with berries I have developed is simply to eat them all on the day I buy them and then morn the rest of the week I have none lol
“Yes there’s oil in it, there chips” 🤣😂 so real! Thanks for the great recipes! Excited to make the peanut sauce
Thank you for being such a gem !:)
Thank you for this!! It really helps!
Thank you for sharing! I have your first book and use it a lot, and wanted to buy the next one the moment it released, but with shipping to Norway the price was more than 70 dollar, and I couldn’t buy it then. Is there a chance you could sell the books as pdf? The first book didn’t cost as much in shipping, will the second possibly get the same deal later? I really hope so 💛 thank you again for the inspiring work you do in making all these recipes and sharing! Eating whole food plant based is so much easier now.
– Ragna
Thanks again for showing that eating this way is not difficult and the food is still good.
LOOKS SO GOOD😍
HOPE VEGAN PRODUCTS WILL BE MORE CHEAPER SO MANY PEOPLE CAN ABLE TO SWITCH INTO VEGAN FAST.
I love this channel and your attitude. Thanks for your efforts and willingness to share.
I really enjoyed your “what we eat in a day
What do you suggest to bring to eat to a day out without going to a restaurant?
Thanks for the great (as usual) video.The African Peanut Sauce looks scrumptious! I see the recipe calls for 1 cup of peanut butter. Can PB2 powder be used instead?
Do you have ninja creami recipes?? We just got one and have been doing nice cream but would like to try other flavors like mint chip
Love easy simplicity!
So appreciate this viedeo. Love that you addresses the salad dressings, snacks and sweets. We plant based folks are just like others! Love all those.
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