What the World Had for Breakfast
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I grew up eating matzo with chopped chicken liver and egg salad….memories
Nooooo oranngeeeee. blood orange marmalade is so goooddddd. I will agree though that most orange marmalades on the grocery shelf are an ungodly level of sweet. Trick for me is to try out the farmers market stands 🙂
don't worry, Beryl. I like sweets, I bake stuff too, and every time I bake it's intimidating too. I've learned from too many subpar experiments (it may also be because I usually refuse to strictly follow a recipe at some point lol)
Woah wasn’t expecting matzo brei! My daily breakfast during Passover, though I just do egg, matzo, milk, and some pepper. Never thought to put syrup or jam on top
Hey Beryllll, for any type of congee or xifan or rice porridge in my house, it's pretty normal to do a 1:8 or 1:10 ratio of rice to water 🙂 So yes, definitely seems extreme and very strange from the traditional way of steaming/cooking rice but it totally works because of all the starch in the rice!
Tinutuan is very nice, if you cooked it nicely it'll be so good you will not stop at just one bowl ❤❤
Awww…. We were not fine…. That was a bullet dodged for sure… 😅🤣😆😂
The comments about matzo and baking are hilarious!!!!
Came to suggest
.frenchtoast
.bread pudding
.casserole, for future eps. Keep up the awesomeness!
Yes! Keep going! Maybe adding brunch staples if that's a thing else where too. Love mixed meals 😉
I am just thinking about breakfast when I was a kid, and when I got to the stage of making my own breakfast, it would more likely be savoury, with the two biggest suspects being cheese-on-toast or baked beans with a pile of cheese melted into it, served on toast.
I don't really eat breakfast these days, because I have no schedule and will sleep and wake at very variable times of day, but honestly if one considers breakfast to be when one breaks one's sleep fast, my breakfast will still be savoury. And a pile of fruit iced tea.
I can't really focus about the food coz I was really attracted at your strawberry 🍓 patterned sweater 🥰🥰🥰 coz I love everything about strawberry
❤ Daryl from 🇮🇩
The breakfasts and rice toppings episodes are always my favourite 🤩
I'm German and I have never seen or eaten the "Weißwurstfrühstück" in my whole life and I never saw anybody eating it. It's Bavarian and only specific for a certain region in Germany. I don't want people to think that the average German eats like Bavarians from the south. Most Germans eat bread roll halves topped with cold cuts or jam or cheese or Nutella and maybe a hard boiled egg in an egg holder. Some eat Müsli or yoghurt and fruit or cereals. This "Weißwurstfrühstück" isn't common in MOST of Germany.
I'm watching you eat the German breakfast at 11.46 am and you were also! HOW CRAZY IS THAT!!!🤯
Matzo brei is so customizable, too. I made it once as a savory dinner, where I flavored it teriyaki sauce and added veggies
Weisswurst is meant to be' put in hot not boiling water!
Beryl, there is soooo much you can do with leftover matzah! You can grind it to use as bredcrumbs (plain or mixed with aromatics), you can moisten it just as you did here and mix it with any kind of sweet or savory toppings — I like adding eggs, kimchi and leftover meats and frying it in a pan as a giant pancake (you'd have to flip it midway), you can add chocolate chips and banana instead of kimchi and meat and bake it in the oven for a nice light desert, you can stuff breakfast sausage between two moist matza sheets, coat it in egg and breadcrumbs or panko and fry it for quick nuggets… and much much more!
I'm from Germany and I recommend to make a cut in the sausage and peel the skin before you eat – I personally grew up with that method 🙂
Beryl, your videos are always such a treat! I use them as rewards to motivate myself: just one more page of your paper and you can wach anoher Beryl video! 😀
You really need to release a cookbook, it would be brilliant, with a little picture/bio of those who recommended each dish with the recipe
This was very good- so yeahi for more breakfast videos! ❤
"The worst is orange jam, though"…. SO Marmalde? Do you have something against Paddington Bear?!?!?!?
TBH: I'm not sure I've ever had marmalde myself, and I'm not an orange fan. So I think Raspberry, or even Lingonberry would be delicious! You should try some of Alaska's wildberries! Especially Salmonberry and Rosehip!
Sausages from around the world next? 😉
Orange being the worst jam is because it's typically a marmalade, lol… and I love a good marmalade, on a toasted and buttered english muffin
My mom used to bake a lot when we were kids 🧒 I really miss that fresh baking smell
Guten Morgen! 😊
The idea of choosing to eat matzobrei outside of passover blows my little mind
Hey, Beryl, try spreading a thin layer of green curry paste on your toast sometime. I love it.
You can never have enough ideas for breakfast!
I freaking love matzo!! But I love saltine crackers and putting delicious toppings on them, so that's not surprising. Homemade matzo is the best though.
Yum! For the porridge, did you use 5 cups of broth to the one cup of rice, or 10 cups? The linked recipe says 10 😮 which seems like a lot!