What makes this fried chicken Filipino?
For more great Instant Pot recipes, please visit InstantPotEasy.com
We ate here: Oi Asian Fusion: 12927 Beach Blvd, Stanton, CA 90680 What’s The Food Map?? https://youtu.be/OaKGdmEPYsY Here’s the scratch-off map I use!
Have you tried Filipino chicken adobo before? 🍗
I would love a fried chicken adobo recipe
I’ve always wanted to make fried chicken and toss it in a adobo sauce! You should make what you mentioned! 🤤🔥
Can you try Malaysian food…I totally recommend it's so good (if you find a good restaurant) 🙂
You have a filipino accent. Lmao
Oof. I really want that 🥺🔥🥵
You must love crispy PATA!
Crispy skin, creamy collagen and meaty meat.
YUMMY!!!
that egg in the beginning tho was so gorgeous
The most beautiful
You fry the chicken first before you stew it, it's to get rid of the off taste the chicken might give to the sauce, or at least that's what my grandaunt taught me
Yum
The food looks delicious but america really needs to stop with the disposable junk plates and utensils……… hire someone to operate the washing machine and save the environment too
Take a shot every time she says "adobo"
the egg is sooo undercooked it looked like thick puke 🤢
Yes world love a recipe!!
i forget that filipinos use a lot of words in spanish so i was confused for a sec LOL. i love filipino food tho so good
Adobo sauce? I’m from Puerto Rico so I’ve never heard of adobo sause
To spice things up for Adobo. Add dried Laurel leaves. Just makes the sourness saltiness and umami blend so well.
Ngl that might look good to others who havent had adobo and that might be what they're aiming for but i prefer mine to have the actual adobo sauce on the chicken instead of the rice. I really don't like rice that has been slathered in sauces texture wise.
That doesnt look like adobo
Please make the recipe!!
Here before she becomes famous
Make the recipe! 🥰
Yummmm omg
Yes please do it!!!