What Makes These Dumplings Unique?
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Thank you to @grubhub for teaming up with me to explore some amazing foods around NYC! Here is where I ordered from: Manti …
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I've never had a xlb BUT if I did have it one day, I'll let it cool for a min n put the entire thing in my mouth😂
I love that almost every culture has a variation of a dumpling ❤
We have dumplings called pierogi that is filled with whatever you like
You need pierogis. Potato and cheese, boiled and then fried in butter, served with sour cream.
My family told me two stories about how young women in Armenia had to prove their worth. First, before an engagement, they had to prove they could make what is commonly called kibbeh in Arabic-speaking areas (we call it michov kufteh) with sufficiently thin walls, and after marriage they had to prove their patience by untangling a badly knotted ball of string. Always made me grateful I didn’t have to pass exams like that!
pleasee make a whole dumpling episode! i just got into them and i need more ideas XD
In Azerbaijan we have dumpling called ‚dushbere‘, similar to manti ideally they should be tiny, but the dough should be thin and filling (traditionally meat, beef or beef with lamb) generous, shape looks like belly button similar to tortelloni, usually it is eaten as a soup, but now you can also have fried dushbere as a snack with beer
Hey Beryl 👋🏼
If you decide to do an episode on dumplings, Assyrian’s also have a dumpling version which we call “Kubba Hammouth” which translated means “Sour Dumplings.” It consists of a deliciously tangy tomato based rich soup with bite sized dumplings made with a mixture of semolina and bulgur, and stuffed with perfectly seasoned minced beef, sautéed onions and parsley. They are round and flat in shape. Larger than your average dumpling.
Kubba Hammouth is one of my favourite Assyrian dishes, ever!!! I can honestly eat it everyday!!! ❤❤
I would love for you to feature our Assyrian dumpling! Thanks 🙏🏼
Oooooh would like to try the buffalo
Cantonese Shu mai with fluffy pork and shrimp filling. So delicious.
Here in germany we have so called "Maultaschen", they can be eaten in soup, fried up with egg, or even as burgerpatty or in a salad!
So proud of myself to have gotten all the type of dumplings right, just by the ways of pleats and accompaniments.
ohh yummy
Grub hub sucks
Things need to go back to people going and getting their own crap by them self
how I eat XiaoLongBao is that i bit the top off and suck a little bit of the soup; this will also release some steam making the whole dumpling just easier to eat; this way you also still get some soup whilst eating the dumpling 🙂
Potato and cheddar pierogis and potatoes and sauerkraut pierogis.
I like to put the whole soup dumpling in my mouth and burst it like boba.
You should try Vietnamese dumplings called Bánh bột lọc. They're filled with shrimp and pork, wrapped in a tapioca flour, and steamed inside banana leaves. Super tasty but pretty difficult to make.
Slippery dumplings. My mom always made them with chicken, but my grandmother on my fathers side always made them with beef. Except Granny always called them “Pot Pie”. She would slow cook the beef all day. It was a typical Sunday dinner at Gran’s house, served with a lettuce salad with bacon dressing and chocolate pudding for dessert. 🤤
I’m from Delaware but my Gran was from Pennsylvania.
Mandu. I like the ones stuffed with chopped up glass noodles and pork.
There's a very popular kind of dumpling in the south of Austria called "kasnudln" or (cheese 'noodles').
The dumplings are filled with a very crumbly curd cheese, mashed potatoes and mint and it's eaten with melted butter on top.
We also have mushroom, herbal, potatoe or meat fillings but the curd cheese dumplings are the most known ones.
We Indians love momos too! India is one of the best places to find dumplings of all kinds, including vegetarian versions. Do try paneer momos, Beryl. You'll love them..and you may impress your mother-in-law as well 😉
As northeast indian. Pork momo is one of the best 😌 for me. But we usually get the chicken momo on the street stalls.
hate the way people are duped into the "particular" way to eat soup dumplings… best way is to let them cool down a bit then eating them whole Without poking a whole in them so it explodes in your mouth, soup and all
Until now, dumplings are the only type of food that I can eat regardless which nation's gastronomy it comes from. Sweet, salty, doesn't matter. Yummy
the only thing I can think of in cyprus is our take on ravioli, which are stuffed with halloumi and garnished with dried mint (aka: ravioles) 🇨🇾
In (Southwestern/Swabia) Germany we have Maultaschen, they are pretty big and are filled with meat and spinach. They are either eaten in broth with potato salat (dressing is mainly vinegar, broth & mustard) or sliced and fried with egg
I like to pop soup dumplings in my mouth whole so I get that gush of soup. obviously it has to be cooled enough to not burn yourself, but worth the wait.
Your pronunciation for ‘manti’ is just stunning! Almost like a native 👌
The Nepalese momos are CALLING me!! 😩🤤 I'm always in the mood for dumplings.
My mom had a theory that every culture has some version of a dumpling and noodle
Down here in ga i grew up with chicken and dumplings
Momos in Nepal are stuffed with Buffalo?? What?? I thought they're Hindu and don't consume cow meat or Buffalo meat! Are you sure about the Buffalo stuffing??
Somai dari indonesia juga sama 🤭🤭🤭
In Indonesia we have batagor (fried tofu and meatballs) I know name was not describing the food but it is fried fish dumpling + fish dumpling stuffed into tofu And for meatballs, it referred to the dumplings filling itself that fried to be meatballs
And three of them served with peanuts sauce just like siomay (our version of shumai)
O
Kozhakattai in Tamil Nadu. Very different from any of these savoury dumplings (though kozhakkattai has a sweet and a savoury version). You have to try them!
Who doesn’t love a good dumpling? On one side of my family are all the Italian dumplings; ravioli, tortellini, agnolotti, etc. and on the other side of my family are the Ashkenazi Jewish kreplach, matzoh balls, and pierogi. I love them all, but once I tried a momo, I was hooked!
Beryl you have to try Japanese gyoza dumplings.
Yummmmyyyyy❤❤
Chicken and dumplings. Not quite the same, as they aren't filled.
Klubb – potato dumplings. ❤❤❤❤❤❤❤ so warm and cozy.
Do Maultaschen count as dumplings 🤔
We have dumpling called "pangsit" here in Indonesia. Usually they're stuffed with bakso. They can be eaten steamed, with soup, or fried. I love it.
You could do a series just on dumplings. Southern drop dumplings, gnocchi, the many different Asian dumplings… the list goes on and on.
I grew up eating Glissants which is like a French Canadian dumpling you eat with roast beef or my Nanny used to make it with chicken soup. They have different names that’s just what my family calls them ❤
Syrian shish barak, Small dumplings with mince meat filling, cooked in a garlic yoghurt stew. The best