What is Pot-in-Pot? — Instant Pot Tips
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That silicone sling 😍
Karen, have you ever made a yeast bread/cake in the instant pot? If so, how?
How do you keep the liquid from the lid from pouring onto your cake or whatever? The lid just poured water all over the top of the cake when you removed it.
Karen, ty for your awesome videos! You’ve really helped me get comfortable with my instant pot. Also, your hair is awesome, I have the same type as you. I’d like to know about your hair routine. Any chance you could do a hair video?
We need more pot-in-pot recipes! Thanks for all you do for us😀
Thanks, good explanation. Can’t wait to try the apple cake.
Thanks Karen for another informative video and the care was the icing!!! I have got to make one of those cakes, but will cover lightly as you said you do but forgot this time. You are so great with your tips and knowledge, thank you for all that you share with us. And your recipes are fantastic too. Love ya bunches….. Claudia
Thanks!
Why? It took an hour to make and water was spilled on the top as the lid came off. Isn't an over better?
Great tips Karen, thanks for sharing! It’s one of my favorite ways to use the Instant Pot.
Like the idea of using the 3 quart liner in a 6 quart cooker. Great tips.
Great ideas. Would like to see you do a dish where you had flour or thickner in a recipe in a pot and pot recipe. If you have all ready done this would you direct me to that video. Thank you.
Thank you for the video Karen and also for the recipe 🙂
I love your videos! They are concise and clearly explained. I have subscribed and watch everyone of them. I have learned a lot since my first recipe in my IP and am still learning! Thanks for a great job!
I just made yogurt for the second time in my instant pot and it did not get as thick as it did the first time I made. The spoon did not stand up. What did I do wrong?
Thank you for the video. How do you keep the condensate on the IP lid from dropping water onto the top of the cake? Can you cover the pan with foil?