WHAT IS CHOW CHOW? OLD SCHOOL CHOW CHOW/CANNING IN THE SUMMERTIME FOR THE WINTER/NEW FRIDAY SEGMENT
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Every Friday during the summertime ill be sharing a recipe of canning Canning is very easy and can save you lots of money …
I’m new to your channel. I absolutely love everything you do! Old school and that’s what I really enjoy. Thank you so much for sharing this !💕🙏🙏
I will pay for some
Ive always wondered what chow chow tasted like. My dad would eat this with most everything.
Those sweet peppers are botanically the same as the bells is it just a texture thing as to why?
I love your stories in between teaching us how to cook! You have so much love & respect for your mom! I admire that! I enjoyed this video Chef! It looks so refreshing and good! ♥️
Awesome! 1st time viewer and it felt like sitting in the kitchen with my Uncle Ambrose or Aunt Jewel <3 (bro and sis). They've both been gone nearly 15 yrs now, but they live on in every new jar I put in the pantry. One thing we'd do different was letting it set overnight, letting a layer of ice melt over it. Being in their late 80's, they'd say they were to tired after all that chopping, lol! I'm the only one of my generation that does full-blown canning. A few cuzzins do awesome jams and jellies, but that's it. THANK YOU SO MUCH FOR STIRRING UP THOSE PRECIOUS MEMORIES! Hugs and Blessings!
I enjoy watching you. I’m 92 years old. Chow Chow is a Relish.
Great food. Pass the chow chow and the beans and greens Memories!
It look like you could pre ball some turkey tails get them about done and pour it in there cook for about 20 minutes and yummy give you some corn bread that is good I had leftover tomato sauce for my spaghetti and I poured it in the same jar after I cooked all my meat sauce and all that I have so much left over so I poured it in a jar and put it in the refrigerator 2 months later I was going to use it for some noodles and when I open that jar it pop it said boy it was so good it was fresh thank you for all your videos all your knowledge thank you so much God bless
I know exactly what you mean because when I heard the word chow chow I was like what is chow chow but I'm from Arkansas call it cha cha same thing just pronounce a different way just like I go in the store and ask do you have any hog head souse they go what is that oh you mean hog head cheese yes same thing take care God bless
New subscribers. I’m new to canning and was looking for one on chow chow
Wow, thank you so much. I can't wait to do this.
My Mom made chow chow but she also made what is called "Piccalily." It was similar but had a different brine mixture that included cloves and allspice. Sounds weird but was so delicious! It had green tomatoes, peppers and onions that I recall and may have included other veggies, not sure. Did you know that Ball now recommends not boiling your lids and rings but to just wash them. Not sure why but that's what they recommend with the newer lids. They also recommend just tightening the lids "finger tip" tight and to always debubble (poke around the edges with a chopstick or a debubbling tool) and wiping the rims with white vinegar before sealing and to make sure your water bath water is at least an inch over the top of the cans.. Things sure have changed from the good ol' days! Like you said, we're still alive after eating our Mom's canned foods! lol
Yesss 👏🏽👏🏽 thank you Chef Jeffrey. I've been waiting for the canning videos to start. And could used some Gardening tips too. It looks delicious I'm going to try this recipe.
Especially since Walmart has canning jars on clearance now. 😊👍
New Subscriber! Been looking for a great Chow Chow recipe and this is it!! Much love from BAMA 😍😍 Our elders are definitely smiling down at you ..many blessings bruh 🙏🏾🙏🏾
Do you have a tuna casserole recipe that you can share with us? Thanks!
Mix chow-chow with some mayo and you got tartar sauce. Add ketchup to that, and you have "special sauce" like BK's…. true facts….
Good Afternoon, your video for chow chow popped up on my suggestions and I have been thinking about making some chow chow myself and after watching I will be making some this week. Wanted to know if you know how to make some old school fried corn. I had some when I was a child and have been wanting to learn how to make it for myself. Thank you so much if you are able to make a video to share. Im going to bringe watch some of your videos as I just subscribed to your channel as I was watching your chow chow one.
Yes-sir…I KNOW all about Chow Chow…my grandmother did not set the dinner table (or supper table, and come think of it, probably breakfast too!!) Papa had to have that Chow Chow and homemade hot pepper sauce on nearly everything he ate !!! Oh yeah, and it was GOOD, too. Sure miss those days…but being a farmer was hard work all day every day for EVERYONE in the family, including children…I'm so thankful I grew up knowing how to follow through on chores to the best of my ability, from an early age (how to pick and shell peas and beans, for one !!! Nearly everyone hated shelling butter beans, but I loved butter beans and my little hands worked as hard as they could to get those shelled !!).
Thanks for the memories and this great recipe !!! I look forward all your canning recipes coming up next…
Thank you Chef