WHAT IS AN INSTANT POT??!! AND DO VEGANS NEED ONE? (ELECTRIC PRESSURE COOKER REVIEW)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Hope you all enjoyed my review of the electric pressure cooker. Here is the model I used in the video: Vonshef Multi-Cooker ($50): https://amzn.to/2AzRWQ9 …
Do any of you own electric pressure cookers?? What do you think about it? What are some recipes you recommend??😊
thank you. you really answered my doubts. I had no idea I could saltee. It makes it so much easier. I also didn´t know Hor to use the settings, and the pressure button. Actually the manual is not clear at all. I will start using it from now. I have also that brand.
yes I have this type exactly I bought on ebay for 25.00 it was second hand awhile ago
I already have one of those fancy Japanese rice cookers. I'm not sure if I should add a multi-cooker or not, except I don't have a slow cooker or pressure cooker so there's that.
So good to hear a review from an intelligent, articulate vegan. I was lost on buying a pressure cooker until I found your video.
You forgot mashed potatoes! They make the best mashed potatoes!
Excellent review! I'd been thinking about one of these, still thinking but now better informed.
Have you thought about making some videos with recipes? My issue is that a lot of recipes are for Instant Pot brand, but the Vonshef has different settings.
I love mine! My favorite is daal. I also have a family who loves legumes and rice.
Wash your silicon gasket ring in white distilled vinegar and water, it gets the smell out, bleach will break down the silicon.
Thanks for posting this video. I had been considering getting one and thanks to this review, I realise it isn't for me. So you've saved me some money but also valuable kitchen space!
I absolutely love my Instant Pot. One of the best kitchen investments I've made along with the Vitamix. Awesome for beans, rice, yogurt, risotto, one pot pastas, stews, soups, chili, porridge, and even seitan. My only gripe is the size. Counter space in Japan comes at a premium.
I've owned an IP since they first came out. I now have the IP Ultra which has the option of presetting time for cooking. It makes a lot of difference especially if you keep busy hours and like to come home to hot cooked meals.
I mainly use mine to steam sweet potatoes and kabocha squash, cook chilis/ stews/ thick soups. I've made buns and cakes too. After you've mastered the basics, start having fun with making cakes, buns, etc…. You'll need pans that are the right size, as well as special methods that prevent condensation when making steamed buns or baked good.
This was an awesome thorough review! I had a lot of the same concerns about these multi-cookers. I still have t made up my mind.
Great explanations!
Thank you! You've answered many of my concerns about the Instant Pot, especially it having 99 parts to maintain. That silicon ring, ugh – hardest to keep clean and grout-free. Nothing like the good old Panasonic rice cooker with only 3 pieces to clean.
If you can invest in the instant pot brand i would recommend it. It tells you if your food is going to burn or if the pressure isn’t right. The only negative thing I have to say about these cookers is that soups and such can stick to the bottom.
I LOVE mine. I can make rice and beans/lentils so much faster and i can just set it and shower or keep going without the fear of everything exploding. I was so scared to try pressure cookers until I got an instant pot
Chinese vegan instant pot recipes request!!