What I Eat In A Day : Vegan & Healthy
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Hey everyone thanks for watching! I also had some of my vegan brownies after dinner which I forgot to take a video of but I hope you enjoyed this video. I am going to be doing a meal prep with me video soon to show you how I do that. I linked everything in the description box for you guys! If you need any more healthy recipes check out my website https://highcarbhannah.co I have tons of free recipes on there and my best selling recipe and weight loss guides 🙂 Have a wonderful day!
I love your videos.
I’d love to see how you organise your week with biz stuff and meal prep and house work etc. 💜🌷
Do you have a link to buy the cute necklace you are wearing?
This is BARELY any calories and it's honest concerning at this point.
Making that sauce tonight!
I can't find those plastic (?) ball jar lids anywhere
Another awesome what beautiful & gorgeous Hannah ate in a day and I love 😍 vegan whole plant foods it's 😋. Love 🥰 the video and love 💕 Hannah.
Hello Hannah, I'm a little confused, about the yum yum sauce recipe. When I go to the recipe it calls for 1 cup of mayo, 1Tbsp of sugar and vegan butter. Is this the recipe you make, or do you tweak it, because I didn't think you used vegan mayonnaise, sugar and vegan butter.
Hi Hannah, have you posted your garlic broccoli recipe yet?
I love your recipes so much! Always so practical.. Stay gorgeous!!! Xoxo
You had me at vegan yum yum sauce ❤️
How did you prepare the curry sweet potatoes in the oven?
Vegan Yum Yum sauce sounds amazing!!
I love that yum yum sauce on fried rice!! 😋
I love how you don’t waste little salad scraps and put it all in the lettuce container! That’s what I do too 😍
Also I soak beans of some kind almost every day and stopped buying canned beans. It’s super easy to prepare a little pot of beans that I’ll eat in two days over a large pot of beans I get tired of and they get thrown out. Have you ever used bean soup broth for cooking rice? Yum it’s my favorite way to cook rice now. What I’ve noticed about soaking beans, less gas, toot toot 🤗
Air fryer is a lot better for reheating leftovers. 350F for 5-6 mins. Makes them crispy and sizzling hot.
Hiiiii love this! Where is your top from? Soooo cute
Hi. when you Say :"having to make more food on top of all the food i make for videos ,reels etc Is to much". …if you are making all of this food , why would you have to make more? Do you not eat what you make on videos ?
Hannah, you look fantastic 😎👍
Just love you guys ❤️❤️❤️
Oooh, that tofu taco looks delish! So grateful to see videos from you—absolutely helps to keep me motivated. The food looks yummy and it’s so helpful to see meals that can be put together quickly and look delish, nutritious, and filling 💕 Thank you!
I like to put about a cup of vegan chicken broth in a pan, toss in some fresh broccoli & then put a lid on it to steam. The broth makes the broccoli taste buttery & delicious, without the butter. You should try it.
Can’t wait for the meal prep video! I loveeee your brownies.
Hi Hannah I was wondering if you can tell us how many calories you aimed for daily when you were losing weight?
Do you have a video about how you prep on Sundays?
Great ideas! Looking forward to the roasted broccoli recipe! Loving your meal plan service. Thanks for all you do!
I like your instant overnight oats!
I love it.❤😊
Hannah, this food looks delicious tyfs 😍
Quick question….what would Derek typically eat in a day/week? So interested for ideas from a man’s perspective. I need ideas for my hubby to eat more like me. Blessings from Australia 🇦🇺
Derek. Where have you been?
Your lunch recipe looks delicious! I had something at lunch today too😍
Acoustic panels. The echo is quite pronounced.
Coffee is a whole mood for me in the morning. Never want to live without it. I also am making peach over night oats this evening, LOVE THEM! 🍑
Why are you staying away from canned beans? Also, I can't wait to try that sauce 😋
Love your videos and recipes Hannah! I’ve been a follower for years and you literally make the best food!
Why don't vegans eat what they actually crave instead of shunning it and shaming the rest of us? I am not a vegan by the way.
Love it🤩🤩
Hannah i love your but i get the impression that this was a super lazy video 🤪
Love this! Love your recipes!
Have you tried growing turmeric in your garden? Some grocery stores have the fresh turmeric tubers (similar in appearance to fresh ginger tubers) that could potentially be used to "grow your own".
Thanks for the fried rice & yum yum sauce recipes – question about the yum yum sauce – you mentioned not using vegan butter, but do you use the vegan mayo or replace that with your cashew cream
Love these videos. Where did you get the wood bowls you used for oatmeal and broccoli?
Looking forward to the meal prep video
Hi Hannah, be careful heating anything in plastic containers, it will leach toxic chemicals in the food.
Veganism is rising and thriving while carnism is trying and dying! WE ARE VEGAN! WE ARE PROUD! AS VEGANISM RISES WE GET MORE LOUD!!!!
Love it !!!!
Any updates to share on the sauna and greenhouse build?
Great job Hannah!
Food starts 1:38
Hi Hannah, how are you? How often do you post on your YouTube channel? Who are your favs influencers or podcasts to follow or listen to? Have you heard of a foodie influencers name Girl With A Gourmet Palate, Everything Delish, or Sweet Simple Vegan?