What I Eat In A Day NO PREP! / PLANT BASED + OIL FREE


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Here by request is a What I Eat In A Day video, and this one involves NO PREP whatsoever because it’s how we realistically eat …

34 replies
  1. Kat4Animals00
    Kat4Animals00 says:

    Have you ever thought about getting the soy milk maker, machine? I've never used one, don't know how much effort it is but I have heard that it is economical and fairly easy but that's just from one source / person saying so

    Reply
  2. Jill Ponce
    Jill Ponce says:

    I just want to say, there are only 2 of you, well, 2.5 of you. So why do you have an industrial sized pantry/food storage? Now I know where to go should there be a food crisis. Haha. And here I thought my pantry was luxurious with 12 cans of each style of bean.

    Reply
  3. Kat4Animals00
    Kat4Animals00 says:

    Can you chop a lot of garlic and then put it in the fridge? I'm talking about the fresh garlic, chop a couple heads of garlic and put it in a jar in the fridge instead of buying the Costco one or will it not last as long and not worth the effort?

    Reply
  4. Marcela Patarroyo
    Marcela Patarroyo says:

    Looks all so good! We are trying to include more plants in our meals. Also, would like to know what brand of pots you use, they look like good quality for induction stoves. Thank you for your videos!

    Reply
  5. Rebecca Alston
    Rebecca Alston says:

    "Keep it simple"–I really love that! And I really love the oatmeal hack. The Instapot dish looked delicious. I've had an Instapot for 2 years now, but I've only used it 2 times–it intimidates me. Do you have a video on the basics of using an Instapot? Thanks.

    Reply

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