What I ate as a VEGAN in SINGAPORE! Vegan travel vlog
For more great Instant Pot recipes, please visit InstantPotEasy.com
TRAVEL WITH ME! Vegan Food Tours I’m hosting this year: Vegan Trip to TURKEY (september) – https://bit.ly/veganinturkey …
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These look so yummy! Great reccos
TRAVEL WITH ME! Vegan Food Tours I'm hosting this year:
Vegan Trip to TURKEY (september) – https://bit.ly/veganinturkey
Vegan Trip to GREECE (september) – https://bit.ly/veganingreece
Vegan Trip to BALI (october) – https://bit.ly/veganinbali2
Warung Ijo! It’s vegetarian/ vegan Indonesian cuisine, you’ll definitely love the spicy Indonesian dishes!
I think you’ve covered most of the big names/ chain vegan restaurants in Singapore , glad you’ve enjoyed most of the vegan food! Hope to see you in Singapore soon! ❤
Recipe for Fried Chicken
Ingredients:
Chicken (3 lb drumsticks or thighs)
4 cups whole milk (can substitute with water)
1/4 cup salt
8 cloves garlic
2 tbsp black peppercorns
3 bay leaves
Seasoning Mix:
2 cups flour
2 cups cornstarch
2 tbsp kosher salt
1/2 tbsp white pepper
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1/2 tbsp cayenne pepper
1 tbsp baking powder
Wet Batter:
1 cup of seasoning mix (from above)
1 cup cold water
Instructions:
Pierce the chicken carefully with a knife and brine it in whole milk (or water), salt, garlic, black peppercorns, and bay leaves for 2-3 hours or overnight.
In a large mixing bowl, combine flour, cornstarch, kosher salt, white pepper, black pepper, garlic powder, onion powder, cayenne pepper, and baking powder. Whisk until well combined.
Take 1 cup of the seasoning mix and mix it in a separate bowl with cold water until smooth to create the wet batter.
Remove the chicken from the brine and add a few tablespoons of brine into the seasoning mix. Rub together to create small clumps for added texture.
Dip each piece of chicken in the wet batter, allowing any excess to drip off.
Heat neutral oil for frying to maintain a temperature above 325°F.
Fry the chicken in batches at the correct temperature until golden brown and crispy.
Use a meat thermometer to ensure the internal temperature of the chicken reaches at least 165°F for safe consumption.
Drain the fried chicken on paper towels before serving hot and crispy.
I just went to Singapore (and Thailand) in February and also ate quite well. Didn't have anything akin to vegan Hainanese chicken but I will say what I did get at Greendot also seemed like a kinda small portion. Thought about going to VeganBurg since they left San Francisco (RIP 🙁 ) but didn't make it over. I did also have and really enjoy nomVnom. Got the okonomiyaki waffle.
The auto-captions knew you said kitsune, so your pronunciation was either right or close enough. 😎😂
😊
honestly when i'm on my period i'm also constantly starving so XD
I looked over your playlist, I would love one for summer meals, especially those for days that are too hot for making food 🔥
10:25 I was eating when you said that. 🤢
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Another fantastic what beautiful & gorgeous Rose ate in Singapore with lots of yummy 😋 vegan food. Love 🥰 this travel vlog and all Rose's videos. Love 💗 Rose.
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Am I the only one who shouted to myself « UNAGYYYY » (Ross, Friends haha)
you were here!?! 😮
First!