Welcome to Red Meat Lover – The Home of "Cooking Meat, Made Easy!" – About Us / Channel Intro


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Welcome to Red Meat Lover, the home of “Cooking meat, made easy.” Check out this channel intro to see and hear what we’re all about! Official Website …

4 replies
  1. dontrunmusic
    dontrunmusic says:

    Thanks for the confidence booster here. Broiler on hi, top rack a few inches way from broiler, 4 mins a side, 5 min rest. Seasoned the same way I tossed a little Adobo also and 2 kobs of butter each side. Absolutely juicy perfection!! Will be broiling again soon.

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