Weekend Meal Prep for People Who Hate Cooking But Want to Eat Really Well with Brigitte Gemme
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CAN SOMEONE pls tell me what temp she put the oven on for the sweet potatoes??? THANKS!!!
Excellent show and cooking tips❣️
Thank you for introducing us to Brigitte Gemma. What a wonderful philosophy! I love to cook with others! Her message is powerful! Thank you Chef AJ
Cruciferous crunch is my favorite. I add Braggs and beans. Great filling meal easy to make.
How long to cook tofu and what temp?????
I love using my slow cooker on a weekday – I feel so accomplished dumping everything in and enjoying the aromas all day long! And I love that Brigitte usually has a slow cooker recipe in each week of her meal plans.
Will do. Thanks for your response.
Thank you for introducing us to Brigitte. Will be looking forward to seeing more of her videos.
I know what your saying about pantry moths– I had them, they came out of the instant pkgs of oat meal- but did get into everything. What a mess to clean up the kitchen cupboards!!.Im enjoying your cooking lesson. Thanks to you both from grandma Katie in Oregon
How wonderful to meet Brigitte 😀 such an excellent demonstration, so many great tips and suggestions :)! Thank you so much <3
….oooh…just when you think all vegan chefs are pretty much similar, we find an extra new & fresh view…just love her tips on learning to eyeball teaspoonfuls vs tablespoonfuls…also of great nutritional value is her tip to add red lentils to so many vegan favs … she's great…God Bless You Both So Much for all the good you bring to our world…. 🥰🥰🥰
Ok, I LOLed at barley & ketchup because I know I would enjoy that 😁
Thanks for this! I was not familiar with Brigitte Gemme but I am now! I agree – an apron is a uniform that sets the mood. I always put one on to cook & clean! And yes, I too am so thankful to never again handle raw chicken 🤢
I really like your idea of adding red lentils to quinoa. I am going to try that. Your soup sounds easy and delicious. I will put all of that in the IP and hit the soup button. Thank you Brigitte and Chef Aj.💕
Enjoyed your presentation Brigitte! Thank you. You mentioned traveling to Japan. How easy was it to eat WFPB in Japan? I am planning to travel there in 2025. Just curious.
Thank you so much. I really loved this video. Thanks Bridget. I agree with everything you said.
Brigitte is a pleasure to listen to. She has a new way of looking at how to make changes and lots of great tips!
I also love fresh food and love her ideas for have to have fresh food ahead of time.
Thanks for sharing ❤
Canada is part of America as are Mexico, Central America, and South America. Chef AJ, you live in the US which is part of America, not the only America.
I keep it simple too, I make a few basic items ie potatoes, rice, grains and like you a pot of soup that will be one of my meals every daily until it’s gone. I cook just for me. Great video!
This woman is so gracious and grateful. I really like her disposition.
I love the idea of transforming when you put on your apron/cape!
Oh my gosh chef aj…. you look beautiful in all those vibrant colors!
What do you cook it on and how long?
I gotta have my big pot of lentils and onions in the fridge. All I need to do is cook some white rice or cubed potatoes, and that's lunch and dinner! Fruit is in season rn, so I favor that over veg. And for the veg, frozen is perfect! Just pop broccoli or in the electric kettle and consider it done;) Our summers are so hot, I hate cooking everyday because it heats my house and drives up my electric bill. So, what I'm getting at – I keep it as simple as possible if I don't want to cook for some reason.
Looking forward to watching this! I'll be in the chat to hear about people's relationship with cooking, everyone's best tips on batch cooking, and of course answer questions.