We tried the RAREST Butter on Steaks!
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smen is tooo funky for me, hate when my mom ruins the couscous with that stuff
I want to see different cuts dry ages. What about dry aged ribs???
Semen butter? OP is super gey. Lol
Blue food coloring, Smurf Balls. Green food coloring, Leprechaun balls.
Fermented smen. Perfect way to start a day…
That side dish looks like your eating Satan's testicals.
You ought to try panda butter. It's the rarest of all the butters.
Why Guga. Why didn't you pan seer baste it?! Why Sous Vide Everything channel???
Can we have Warren back?
U use it on couscous…mmmmm
Mildly disappointed that guga didnt say the specific name of the butter a single time 🤣
DRY AGEEEE in the butter 🧈 lol (freeze the butter a little to help apply. I haven't finished to find out if the butter is good yet 😂🙏
The ad sounds wrong
How about Dry-Age using AG1 😂😂😂
Those tiger skin eggs look like they could be behelits lol
Strong…fermented thick creamy smen 🤔
red food coloring?
Hear me out: Filet Minion. Just make banana butter for it, it's perfect for the "The Rise Of Gru" release!
maybe ypu can use beet juice for the coloring?
Cinnamon dry age
Read the label wrong and bought semen. 0/10 would not recommend.
I know I will get a lot of hate but that steak looked too rare for me. I like a steak closer to medium or medium well. I only like a little pink in the center.
looks more like dragon eggs
Dry age in marmite and vegemite!
What was the pan that you cooked the eggs in?
Can you sous vide steaks with fat and trimmings from past dry aged steaks? …Im thinking it might make the steak taste dry aged. Could be another good way to use the trimmings.
You can use ag1 as a brine or dry age with the powder. Weird but might be nice. 🤣
BEHELIT EGGS!!!
Isn't that.. samna balady?
Canadian Maple Bacon Compound Butter! 🍁 🥓 🧈