We Made Lemon Curd 8 Different Ways — Here Are the Winners AND Disasters | Showdowns | The Kitchn
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There’s something about the sweet-tart richness of lemon curd that grabs your heart. But what’s the best way to make lemon curd?
Agreed on method but just one question – the lemons used also influence final result. Did you use Meyer or standard grocery fare? Sometimes I over-squeeze and get lemon oil into the mix, making it bitter. Any suggestions, other than don't over squeeze? I use the handheld kind.