WE GOT SOMETHING NEW THAT HAS COMPLETELY CHANGED OUR LIVES… | SAM THE COOKING GUY
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We’re officially in the Dry Aging Game Dry Aging Gang! This is the very first thing we put into the new BEAST – a massive rib eye …
The blue Easter π£ is the grill behind you! Please pick me!
Iβm gonna say itβs the Green Egg in the background? Eh?
the SHIRT CHANGE?
XXL GENTS
Was the Easter egg the shirt change? π€
Sam the Butcher… not Hank.
Easter egg is the wardrobe change of the shirts and back
Sam was the butcher in the Brady bunch.
LMAO can u tell I stop the video midway to comment then finish watching after I send off my comment. Oh well, mox nix.
OMG! 2 funny! ππ₯©
The name was Sam the Butcher- Alice's boyfriend on The Brady Bunch
Who else noticed the T shirt π change?
Spanalis Dorsi is a correct term for humans & beef!
Hi Sam the Brady Bunch butchers name was SAM not Hank u should know that being SAM or was the E.E.?ππ₯ ππ
Love the video, are any of ur restaurants still open since covid. U should get Raina Huang(she does food challenges & is a food influencer to come eat & put ur restaurants on her YouTube channel (raina is crazy). PS – I love GUGA too u sounded just like him! π₯© would u ever dry age any wagyu? It would kill me to cut off wagyu and not eat it. I've been cooking thin slices of mushrooms fried in some Kerrygold butter with parsley, s& p, touch of garlic salt & putting it in EVERYTHING kinda like a mushroom sofrito & it's so GOOD
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Hope I WIN!
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Your Guga impression was pretty good. Of course Sam's shirt changed, not sure it's the Easter egg though as it happens a lot.
Brady Bunch Butcher was Sam…Just sayin hahhaa..Fav show from the 70s/80s π
Any one else notice he DIDN'T grab the rib cap piece?
Only friends do you giveget such a hard time then eat with them. I am days late but I'll comment just for fun the Easter egg was probably the language change on the shirt.
Nicely done. Great new video. Gucci?
That was Sam the Butcher on the Brady Bunch. Love your vids.
Where do you get your shirts?!? F@&king AWSOMEβ¦oh love your food also!!
Easter egg = tshirt change
The turquoise Easter egg is the BBQ egg behind you.
What does the aged part taste like? Bad?
To quote Guga – "Once you have removed it from the dry ager, open it up… and this it what it looks like. Now THAT is a steak."
It's Sam the butcher.
"Today we are going to experiment to see if shampoo and motor oil is good for dry aging Picana. So lets do it!"
When I worked at a steak house that did on-site dry-ageing, we did not do bone in as the bone decays faster than the meat (marrow).
your shirt translated from English to Spanish?
I like the switch-up from English to Spanish on the shirt!