Warming One-Pot Vegetable Dal Recipe | Cook With Us | Well+Good


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Chef Palak Patel teaches us how to make a vegetarian dal, packed with veggies and warming spices. It only uses one pot, is made in 3 easy steps, and is the …

17 replies
  1. Amy Pla
    Amy Pla says:

    Your written recipe calls for 2 cups of sweet potatoes, carrots and spinach. I realize you used cauliflower in the video which is fine. Did you mean to say 2 cups each or 2 cups combined vegetables? I also noticed that coriander powder mentioned in your video is not listed in your written ingredients. How much is needed? Really looking forward to making this recipe. Thank you! 😄

    Reply
  2. Amin Shah
    Amin Shah says:

    Healthy dish that I would like to try. About the lentils, did you cook the red and brown lentils first separately and then put them in the pot or do I simply put the dry lentils in the pot?

    Reply

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