Wagyu Tri Tip Grilled On Sunterra Pro Series Ironworks Santa Maria Grill | Ballistic BBQ
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Wagyu tri tip seemed like a great way to break in my new Iron Works Santa Maria Grill by Sunterra Pro: https://sunterra.pro/ …
Chapters:
Intro: 00:00
Special seasoning blend: 00:14
Trimming and seasoning tri tips: 01:51
Grilling tri tips 03:42
Tri Tips are done: 06:33
Slicing the tri tips 07:02
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We are fans of your channel. Wanted to let you know it's Alaea salt not algae salt. It gets the red color from the red clay the salt water is dried in – made in Hawaii.
Awesome video! That grill is amazing.
Those look absolutely amazing and I love that Grill
Weird that the off-the-wall ingredient in the spice rub, sichuan peppercorns are available in supermarkets here in the UK, and I've been using them for years, but black lava salt? Red algae salt? What on earth are they?
Also, love the Meater. Wouldn't be without mine, and their customers service is great. Mine died after a few years of cooking, way out of warranty and they diagnosed the fault and did me a really fantastic deal on a replacement probe that meant I didn't have to buy a whole new unit.
I remember watching your videos all the time till YouTube messed up the algorithm but I’m glad I found your channel again best cooking content for sure !!
Where can i get a ballistic bbq ballcap?
Awesome cook on that new Santa Maria grill Greg! Tri tips looked delicious and I’m sure your neighbors will enjoy them! Nicely done! Have a Merry Christmas!
You truly are a master seasoning and spice alchemist. Some ingredients might seem odd or hard to find, but man does it sounds flavorful.
Beauty Greg!!!! Yum!!!
I'm impressed every time you grill on this amazing Santa Maria Grill. These Tritips are looking perfect 👍👍👍
I love tri tip, very hard to get locally in the NE because of you Californians 😁
Nice rub and I Love that new grill!
High quality looks brilliant😍👍
I’m here in Santa Maria. Only wood used to cook tri tip here is red oak. Can be hard to get that wood in other parts of CA though unless you just get chunks
That Santa Maria grill looks like its going to be worth its weight in gold! Great results already, cheers for another great cook Greg, and you have great neighbours!
How good is this👍👍👍
Nice grill, good looking Tri-Tip. See you about every other day on YouTube commercial on tv. Very cool.
Hi Greg, can you swap out that grill for a flattop/plancha? (Sp?)
Loved the cook and also nice to see some good rain falling. I know you’ve been waiting for that for a long time. Cheers and keep up the great videos.
Perfection! 👏👏👏
Looks great Greg. Former Californian here but always love the tri-tip. How does walnut compare to red oak? Measureable difference in taste? Just ordered an MGrill but it doesn't have the Santa Maria style grill lowering capability. Still, I think it will do an admirable job. Using Susie Q's beans, salsa and rub although I've always just used SPG in the past. That rub has me intrigued.
Wow, Greg, you exceeded my expectations with that Uragyu tri-tip! The one thing I don't like about my Weber grill is that the distance between the fire and the grill is static–but it is cheap and effective if you know how to engineer the heat.
Looks tasty. Going to have to get me some of those Szechuan peppercorns.
Greg, I'm a huge fan of your channel and have been a follower for many years. Serious question – I'm a California dude, born and bred. I cook tri-tip all the time, and I'm a grilling enthusiast. I find 135-degrees, which I normally do for steak and other beef cuts, results in chewy tri-tip. I have since upped my final temp for tri-tip to 144, which I find is a good balance between mouth-feel and rarity, I feel. Maybe it's just the quality of meat I have access to in my part of California (San Joaquin Valley), but did those Wagyu tri-tips come out tender and not-chewy at 135? I'm wondering if I need to pay a bit more for higher-quality cuts of tri-tip as opposed to local offerings at Costco or local grocers.
Awesome looking tri tips. Cheers, Greg! ✌️
Hopefully your stint with Guga will help out with your sub count. Just dont forget about us little guys when it finally kicks in!!
You duh man!!
Looks perfect Greg. Lucky neighborhood! Never heard of smoking with walnut but it makes sense. Thanks for sharing and Merry Christmas!
Awesome cook and equally awesome grill! I noticed you only season one side of your Tri Tip? Just trying to learn…both sides would be too much seasoning for that particular cut of meat? Thanks and cheers Greg!
Eatin good in the neighborhood😁👍
Fantastic my friend, these grills are king. Would love to obtain one.
those tri tips looked amazing. I swear I could see some of the marbling after it was cooked.
I see we share the same firewood supplier. So weird that only walnut and almond are available in San Diego lately.
Been on the fence on getting a meater, due to not sure how it would hold up for the price they are. This video made mind up lol. Looks like I am going to order my self one.