Wagyu Injected Corned Beef Cooked on the Weber Smokey Mountain☘️ St. Patrick's Day
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Happy St. Patricks day! This corned beef was injected with Wagyu tallow. After the previous attempt at corned beef I wasn’t happy …
Aw wow! What a lovely shout out Chris! Thank you so much for that! So first off, we're totally honoured to have been any assistance in the creation of this magnificent corned beef. Secondly, this turned out AMAZING, so congratulations. Third, we can't really take much credit for the beef tallow… our friends at the Galley of the Sun have had us obsessed with the idea ever since we saw them using it. Honestly, I believe that this is one of the best tasting corned beefs you've ever had. It looks fantastic Chris. Beautifully done my friend!
Dude, you totally nailed it. Great job. I have the same injector that I use for my deep fried turkey love it.
Great cook Chris! You aren't going to go wrong listening to Susan – she's an amazing cook. You took it to another level though! Keep up the good work! -Al
Happy St. paddy's Chris 🍀
Love me some smoked corned beef. Love the idea of Montreal seasoning too. That’s good stuff right there.
Looks so yummy
Big honor and glad to me to find new friends on YouTube and of course today your channel get new fan and friend for always keep going im with you any time 🤠❤🇹🇷👍🏻💙 like 27😋🍗🥩
Excellent sharing perfect preparation
Heck yeah!! That Corned Beef pastrami looked rock Chris! Never injected with tallow myself, gotta give it a try!👍 those juices was flowing 👌 thanks for sharing brother, have yourself a great one, you all stay safe!👍🍻🍺👊
Chris!!!! Happy St Patrick's Day…Umm…This is the BEST Corned Beef I have ever seen my mouth ain't watering it's gushing right now😋 I mean, Wagyu Beef Talow injected?!???! This is crazy insane delicious looking cooking mate BRAVO and Happy St Patrick's Day!!!!
Looking good Chris. 😎
Beef tallow is amazing when used correctly. It's still pretty great when used incorrectly too! 🤣
Regarding beef cuts, beef is a global commodity. The beef we get here might be from the US, and it might not be. Down here in Central Texas we go through prime and wagyu brisket like crazy, nobody else does so guess where it ends up? Here, obviously. Look at other cuts, tri-tip for example. You might have a nice selection of that, we can't hardly find any.
You might want to talk to your butcher and see what they can get. They would love to hear from you and it's not a difficult conversation to have at all. Also you may have cattle processors in your area. Call around, you might be surprised what you can source locally. 😎
I've been using local ranches lately. It's not any less expensive, sometimes quite the opposite, but it sure makes me feel good about eating food that was raised near my home.
I haven't been able to find those corned beef cows yet though. 😂😂😂
Looks Amazing
Looks so juicy! Came out great! -S
Heck yeah! That looks fantastic!
Would love to try .. even though not Irish I love my corn been cabbage potato’s boiled had it twice already maybe one last time since it’s 1.69 lb at stop n shop this week .. lol
Hey Chris! I like You and your channel so I'm only trying to be helpful here.
Injecting this Tallow is a waste of time and money. As soon as the meat fibers start heating up they will squeeze out all of the tallow.
Not just tallow but anything that you may inject. It may impart and leave a little flavor inside the meat, but as for trying to take a lesser
grade of meat and try to make it more tender and juicy like a higher grade is fooling yourself.
Nothing can replace having a top grade and high quality piece of meat. It all starts and ends with the animal…..period.
Now after You smoke this corned beef or a brisket you can brush on some heated Tallow to the slices to add that flavor……but besides that,
the injected tallow is in the bottom of your pit or in that paper wrapping. Sure I know some may say it was tender…….but it wasn't
because of the injection. Just looking out! Metal On! 🔥/
I like your method for preparing this beef. Looks really good and tasty 😋
Juicy!!! Looks good Chris.
Wow!! I'm droolin' over here. So juicy and tender….pass me over 2 slices of rye please!! Awesome cook Chris!! 😋👍
I love the Montreal steak rub. I used it on everything
Wowww bro, your Corned Beef looks so delicious, so i will have the half of them 😋😋🤣🤣🤣 well done 👍👏😋
Regards, da Wolfe 😁👨🍳
That looks really good. I've never made corned beef before. I like it, but Jessie doesn't. So I'll probably never make it. That's a bummer. The irish part of me would love to have some homemade corned beef hash mmmmm.
Oh my goodness! This Wagyu injected corned beef recipe is absolutely impressive, looks so yummy, and mouthwatering! Love it!
👍😋😋
Great job! That looks phenomenal!
looks so tasty
Corned beef Recipe looks so delicious yummy and tempting… Nicely done thanks for sharing your amazing recipe…. Stay blessed and happy…. Keep in touch ❤❤
Interesting cook, good job brother keep rocking🤘🏼🔥👊🏼
Now that’s a good looking beef. Great job on this video. Keep it up.
I like both. thin sliced. perfect
Looks fantastic