Viral TikTok Recipes Tested – ft Parmesan Crust Potatoes!
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Ice cream cinnamon rolls, parmesan crusted roast potatoes and tuna melt stuffed peppers get put to the test in the latest batch of …
There's more TikTok recipes tested, plus others including Gordon Ramsay's Chocolate Beef Wellington on the Barry tries playlist here https://www.youtube.com/watch?v=tgzxe7jJ6oA&list=PLfItiEY3o1msmCdkx49hQcmgh39L02lf5&pp=gAQBiAQB and for a recipe write-up for these with some hints and tips after filming head here https://barrylewis.net/recipe/3-tiktok-recipes-tested-ft-parmesan-potatoes/
Kriss Kross will make you jump jump. It's a proven fact. It's even in the encyclopedia (it's not)
lol the potatoes on the tray reminded me of the movie alien lol
The idea of stuffing a bell pepper with tuna is horrifying. Then again bell peppers in general are just grim, people keep talking about sweetness from them but all I've ever tasted is bitterness no matter how they're cooked. The cinnamon rolls and potatoes look pretty damn good, though I think the potatoes could be improved with some of the ideas other folks in the comments have mentioned!
For baked ice cream, if you mix flour with melted ice cream you have a really simple cake mix.
For the potatoes, I think I would have seasoned the butter with the garlic-herb spice, dunked the slit potatoes in it and dipped that in the parmesan. More even seasoning and coverage and less mess. 🙂
I love potatoes for breakfast!
Is Frank's buffalo wing sauce actually hot? The standard Frank's RedHot has got to be one of the weakest Louisianna hot sauces I've ever tried, which makes me wary of their other ones…
As a person who despises bell pepper AND is revolted by tuna (regardless of how it's prepared), I can't tell you how glad I was to see this video saved for me by the parmesan crusted potatoes and cinnamon rolls with ice cream.😂😂😂
Barry please please make Hungarian Lángos, it's is fried dough that tastes delicious, you can have many different toppings, usually sour cream and cheese, but you can have anything!
Caution they're very addictive!
Caramelised ie burnt err no thank you
Not only is baked ice cream a thing, DEEP FRIED ice cream is a thing.
Barry please could you make parmesan and truffle oil fries… if you triple cook them you will never look back.. mate it's more than a party in the mouth, epic taste sensation. Loved this video shared it with my mates.
Feel like I'm watching alien
I may have watched this viral TikTok video while eating an Oreo cake that I got the recipe from another TikTok video…. 😂😂😂
Hi Barry, Maybe I missed it, but what temperature did you sent your oven at? for both the parmesan crusted potatoes and the tuna melt stuffed peppers. Please let me know. Thank you.
I dont like cheese x why does cheese have to be on everything xx yuck
Bet it was the best brekkie you've had in a while
OMG Barry, I think you added extra parmesan on 5:46 !!!!
Good for mrs. B cuz this stuff is not too healthy and it's nice that she points out just kind of how unhealthy it can be.
You forgot to show us the potato that was made the way it was supposed to be made not upside down I'd be curious to see how that one came out or did you get so hungry you noshed it.
I’ve seen the cinnamon rolls packed into a deep dish and cooked in cream 🤨
With the potatoes, you might try mixing the cheese and seasonings and yogurt in a plastic bag and toss the prepared potatoes in the seasoned cheese. You might be able to add the melted butter. I'm just not sure that would work right. Just a thought. It could work. You would know if it would work right or not.
Who are "Ken & Jenny"?
so u found what u were looking for??? someone finally solved the U2 song!! hahahaha
Thanks Barry you keep me pushing to make my youtube better. I've been watching you for a long time, and you give me the inspiration to grow my soap business Thanks Barry you keep me pushing to make my youtube better. I've been watching you for a long time, and you give me the inspiration to grow my soap business further, thanks!
The potato dish I would try tossing them in the cheese and butter mix instead of brushing oil on them
You could definitely 3D-print that tuna colander, but it would probably end up not saving all that much money, and also most 3D printing filament isn't food-safe or dishwasher-safe, and the layer lines are a great place for bacteria to get trapped inside.
The main reason to 3D print stuff is to make custom things that you can't easily acquire elsewhere, not to save a couple bucks here and there on cheap tat.
STUFFED PEPPERS? I hear the 70s calling😂.
Im watching this at 2.30am,seems like a good time to try those potatoes!!
Allways been told to cut the membranes out of the peppers then i watched a few Mary berry tv shows and she leaves it on the peppers and cooks
OMG Kris Kross made me laugh so hard, dang it we are OLD now Barry! 😀
All canned food juices should be stored in the freezer for later use in soups, stews, casseroles, sauces and gravies….😊
when you do the cinnamon buns again.. use a cupcake tray.. that way the ice cream has to soak in rather than melt all over the cookie sheet and be wasted.
Tuna melt stuffed peppers? Hmmmmmmmm…… I could get down with that, I think
The lack of flavor but amazing smell of the potatoes suggests to me that maybe it needs salt?
Why didn't you give Mrs B a try of the potatoes when you were eating them nice hot and crispy
The potatoes look like something out of an Alien movie.
My dad literally made those potatoes last night for dinner. Lush indeed
Watching you cut towards hands when you were doing the crisscross on the potatoes made me very nervous.
Barry – Great vid. I need to find that can colander.
Those Parmesan potatoes are a wonderful variation. I've done much the same with zucchini medallions, meaning cut crosswise into about 1 inch coins. I either toss them in a bowl with a bit of olive oil, or dip the cut sides in a bit of soft butter, and then again, into a bowl of grated Parmesan, then into a frying pan. Salt and pepper, where and when every you like, but you probably won't need more salt than the cheese provides.
Very similar result. By the way, the next grilled cheese sandwich you make, dip the buttered bread in Parmesan as well. Delicious crust, pan grilled. I actually prefer pecorino Ramona for these things, as the salt and flavor is more aggressive than Parmesan, that, and it's half the cost. I save the Parmesan for more subtle uses.
I know that you have said that you want to make a legit NY Cheese cake. I live in NY, and if you'd like, I'll spill the beans and tell you everything I know. Just say the word.
Anyway, thanks for the vid. It was great fun.
For an added bit of flavour, cook those potatoes on a barbecue as you're cooking other tasty things over the charcoals, and they'll take on a nice smokey flavour too, I've cooked potatoes on the 'Q before anf they turn out tasting so amazing when they soak up that smoke… 😀
Fish and cheese is def a no no only idiots do this and wouldn't you know lol..!!!!