Vietnamese Lemongrass Pork


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Made using economical pork shoulder, a Vietnamese lemongrass marinade infuses with beautiful flavour while a tiny amount of …

14 replies
  1. Bloke About Town
    Bloke About Town says:

    I'm a long time subscriber and have successfully tried and enjoyed a number of recipes from this channel, this is the very first video on this channel I have watched where the music track was actually annoying to listen to. Great looking recipe though.

    Reply
  2. DoodahGurl
    DoodahGurl says:

    The pork you guys get in Australia is really red…looks almost like beef. In the US, it's white (which is why they call it the other white meat, referring to chicken breast LOL). I would have used bone-in pork, minced the lemongrass, grilled the meat over charcoal, not use soy sauce, etc. I assume the baking soda is to tenderize the meat?

    Reply
  3. Люда Бурцева
    Люда Бурцева says:

    Еще один отличный рецепт для выходных..Мне всегда нравятся ваши рецепты….Спасибо.👍👍Another great weekend recipe..I always love your recipes..Thank you.👍👍

    Reply

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