Vietnamese Beef Stew – Bò kho
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Full recipe at http://danangcuisine.com/?p=565 ▻ GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ▻ Items in my kitchen and pantry …
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Nhìn cô chủ bếp chỉ muốn ăn cô thôi chứ không thèm bò kho gì hết. Hi hi hi
Thank you! I followed your recipe to a T came out amazing 🥰
Awesome video!!! Love how you explain everything. Thx for sharing, will definitely give it a try
The commentary is a bit lack luster but the recipe was very thorough thank you 🙏🏼😀
Thank you for this recipe
Hi Hellen, hello from your subscriber.
I have lot of Vietnamese friends SO I have eaten so many version from all the Mum's and aunties and I myself cook Bo Kho from scratch to using the paste from the jar.
This version is for Westerners.
Love ❤️🙏 your cooking.
I cook this tonight. Partner will like it.
Thanks for sharing 😁
Bo kho = Bo sot vang =??
I am soooo hungry now. Why do i do this to myself?
If I don't have a pressure cooker how long should I cook it over the stove for?
If you don't have pressure cooker how long to leave on the stove?
are you sure those are brisket cut you used??
If you don’t have pressure cooker how Lon to cook in stove for?
Can i thicken the sauce with corn starch?
Without the pressure cooker how long do we cook the beef for?
what kinda cut of beef you used??
Helen, made this tonight. We loved it! My family is so happy!
thank you very much [ HELEN ] this recipy i looking before, but guess what? i founded now from you BB. epecial from VIET NAM . i live in AUSTRALIA but my back ground is [ EL SALVADOR ] my country where are com from. let me tell you something I WAS BORN in the place not belong to me, becouse on my kitchen only i have '' ASIAN STOCK and to many staff from asia. that why i loveeeeeeeeeee VIETMESES FOOOOOODDDDD. hello from AUSTRALIA
anyone tried this with oxtail before?
Can you please make a vegan version 🙏💖
Hi helen, I liked your videos and recipes, it looks so tasty, I'm planning to make this dish, I just wanna ask something, what is the ingredients of the five aroma that you used on marinating he beef brisket? Because Im confuse, is it the five aroma like the Chinese have(garlic powder, onions powder and etc?)? Or it is the cinnamon powder, star anis powder and etc? Tnx for your answer more power.. 😊
Excellent….i just tried it….yummy
Love this power pressure cooker!>>>ur2.pl/1035 It dose everything it clams it will do! have used it to do chicken, vegies, used it to can fish! it is fun to try new use's for this unit ! food comes out with so much more flavar, you will love using it! And most important it shiped on time and that's always important to me living in Alaska!!
hi Helen could you make BÒ KHO CHAY please ?
you're so sweet👍💞
One of the best parts of my childhood, right here ^_^
Thank you for not using MSG ! How would you say “ No MSG” please.
After watching several recipes, I finally had confidence in trying out yours. My family and my guests really praised your recipe sky high. They said the local beef noodle shop will close if I cooked the way you taught me and I opened a shop selling your version of beef noodles/stew. I liked everything about it but next time, I would not put any sugar, but as a side dish, serve salted preserved veg sliced very thinly with fried shallots. I used bone broth instead of cocnut water (too lazy to drive few miles to buy it) I'll use coconut water the next time. Yes, I was brave enough to invite guests to eat with us because as I looked at you cook, I knew it would turn out well. Thank you, and hope to try out more of your recipes. I rate this recipe 5 Star. Would you like to open a shop here in Malaysia and give the so called beef noodle shop a run for their mone??? LOL
Can I skip the lemon grass?
You need a bigger wok !
I tried your BK recipe , it was perfect !, just like being in District 1 again:))
Halloo helen..you soo cute ❤️ 😘😘😘..from Indonesia
😍😍
Lovely! Thank you!
It's a shame nearly every Vietnamese recipe uses sugar.
This looks awesome. I'll go shopping and buy the ingredients next week. The variations make it very suitable for a single household like mine. That way I'll have a different meal each day. Thanks a lot for his recipe.
So unhealthy. Girl, you need to stop using sugar and chicken salt you gotta read the ingredient that's in the seasonings you use. Your beautiful but you're never gonna lose weight and will only get fatter as you age if don't be active about researching learning the things that you put intoo your body.
"…beef goes better with soy sauce…" you remind me very much of my mom, who uses soy sauce instead of fish sauce for every beef dish. When I rent my own place next year I'll definitely give these recipes a shot. Keep up the good work!
Beef stew is not with ginger … please….ONLY CARROTS , POTATOES . FNION AND CELERY …..