#VegHotAndSourSoup Restaurant style Hot and Sour soup at home||#shorts


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18 replies
  1. @eriklevot2896
    @eriklevot2896 says:

    So I made hot and sour, from a different recipe that didn’t specify the vinegar to use. Found out it’s black Chinese vinegar, didn’t have it and read that apple cider with a sweet balsamic would do it… honestly just not the same sourness I’m used to. Is there a better substitute or the only way to match the flavor you get from restaurants is to use black vinegar?

    Reply
  2. @yaswanthr9047
    @yaswanthr9047 says:

    Next week okkodni yaawar maamuluga veskodu mukyam amar and sandeep aggression ani cheppi dobbaru… But yawar ni shivaji or prasanth nominate chese avakaasham undi anipistaandii 😢😢😢

    Reply

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