VEGANUARY 2022 – Meal Planning & Bulk Cooking – Part 2
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Continuing with our mini bulk cooking and meal planning vlogs, here you can see what we did with all those chickpeas, and hear …
Great stuff. Always love watching you make things from scratch. Bye loves!
I add some finely cubed gherkins and some of the brine from the jar into chickpea tuna when I make it.
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Happened to be flicking through vids and came across the dominion one last night. Watched the whole documentary, wow what an insight into the cruel world of animal cruelty. I'd been thinking of taking a leap into changing diet for health also, this has given me the final push. Thank you.
Everything looks absolutely wonderful. I’ve just discovered Clearspring silken tofu, it makes the most amazing egg mayonnaise and cress sandwich filler, with kala namak black salt, nooch etc. I can’t tell the difference from the real thing. Pat it on kitchen towel like the firm tofu, the texture is much more realistic than firm, it doesn’t have the soy flavour, it’s much milder.
So flipping organised!👍 Looks amazing too. Such good value from a 500g bag of chickpeas! Great stuff.xxx
Thank you for the tip for the crispy baked potatoes! I will try this microwave airfrying combo next week. 🤗💖
Looks really good 👍
Thanks Paul 👌💗
Great video. I can’t wait to try the Spanish chickpea stew. Thank you so, so much for sharing this week with us. So much wholesome good food. I love making tuno, I buy the sheets of Nori from Tesco, a bit too much for one person, I will look out for the snack trays. Looking forward to seeing the gardener’s pie.
I was hoping you’d show the Tuno. Thank you.
A great vlog dispelling the myth that veganism is expensive. Far from it. A plethora of different tasty meals from 1 bag of chickpeas. Great stuff Paul. Xx
Oh chickpeas, gorgeous chickpeas, I still have loads of tins, so I must get them out and use them.
I like celery in my tuno salad for a little crunch. Also minced onion.
I'm gonna try the potato trick this weekend. I fancy a baked potato, great idea!
On the tuno, I love to add some mustard and dill. Dill is my favourite herb in the world. I've been living on chick pea salads for lunch, I've also added some capers and dill pickles. If you don't like to use pickles, because of the salt, use sumak powder, which is made from a type of dried berries that have been ground up. This gives a wonderful briney flavour. I'm addicted to the stuff and put it on everything!
I've been meaning to make your Spanish chickpea stew and I believe the time is now. 😁
I’m going to try the chickpea stew it looks so good
The tuno looked really good a definite improvement from the tinned variety 😉🥰
Only recently found your channel. I love watching your channel for meal ideas. My 3 year old daughter also loves to sing your theme tune when it comes on too! 😂 love your videos!
I’ve not had chickpea tuna, yet. I make it with canned jackfruit that I put in the food processor bc some of the chunks R too large. The best recipes call for seaweed to give it that “ from the sea” flavor. The jackfruit shreds up to the texture of tuna. Restaurants use chickpeas, too. I add celery w/ onions. Thx for the tips and menu ideas. I cannot always get the foods U guys get in the UK. I’m in USA.
I will be trying this “tuna” recipe today. Thank you!
Great vid, wish it was a bit longer though(meant as compliment as could listen to your info and your bant's for hours) you two are a breath of fresh air, lovely food….thanks 😊 🥰
Lovely meals, im enjoying the recipes. jasons a very lucky guys all the wonderful meals you cook him.
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Delicious and healthy – and inspirational. Thanks for uploading.
The Spanish chick peas stew is an absolute staple in my house. I LOVE IT!!! thank youuuuu xxxxz
big love Iam first from Sydney…we've been quite harried missed you guys Sally