VEGAN TTEOKBOKKI RECIPE | Spicy Korean Rice Cakes | 비건 떡볶이
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Click here for vegan tteokbokki recipe: https://chefatulya.com/vegan-tteokbokki-recipe/ Spicy Korean Rice Cakes (비건 떡볶이) are …
I forgot to mention that the Korean leafy herb I used in this video, kkaennipp, is called PERILLA LEAVES in english. Just in case you were wondering. 🙂
Really really thankyou for the recipe 🥺I am from India and I just love Korean food so much💜surely gonna try…thku
I cooked today tteokbokki but i put 3 Tbspoons of guchajang its too spicy but its yummmy…❤️❤️❤️
Thanks for this lovely recipe… I made it following your recipe just with few modifications when I was cooking (no mushrooms)… Really delicious, myself and my family we love the spicy taste 😉🌶️
go vegan for the peace💚💚💚
素食不杀生。和平。慈悲。健康。环保💚🌱👍😍
Hello maam can u please add ur videosubtitle bcs I m from India some word I did not get it
Thank you ma'am it's very good looking l am trying this because this is veg recipe
I made my own sauce once, but I didn't measure….and I must have added too much soy. It was awful lol. I love this vegan recipe since I hate fish and all seafood. I have trouble getting the rice cakes. I live in PA Dutch area and it's hard to find things like this. Is there a website I can order those rice cakes from?
Can i eliminate mushroom and use any other vegetable cause im allergic to them. Can u recommend something? Thank you.😊
Can I use any other vegetable instead of mushroom …. because I don't have it in my fridge lol
not eating onions for meditation practices ? why can you explain
I am going to try this today 😀 I have other kind of mushrooms but still gonna try. Thank you
I loved the recipe! 😍
Guchujang isn’t vegan guys
Tteokbokki is my favorite food in the whole world… in Long Beach where I live there is a Korean restaurant that used to make vegan tteokbokki… then they took it off the menu! They still have other amazing stuff but I have to learn to make my own 😅 This was so helpful and easy to follow. Thank you
It looks so good!! and I too do not eat onions bcs i don't like it so this is my fav vegan recipe!! 😋😍☺️
It looks amazing and I wanna try making it because I'm vegan, but can someone please tell me which store do I buy the ingredients?
Hey u know what your name is atulya and my name is amulya only m and t is different (btw it's my mom's phone so it's on her name)
It's not a mistake🎆ITS A
MASTERPIECE🎆
I just made this recipe and am currently eating this, had to leave a comment because its soo good, really is the perfect blend of flavour. I had to make a few modifications because I didnt have shiitake or tomato paste but I used tomato juice and less water… basically the same thing right?! Can't wait to try this recipe with the shiitake next time!
Mast
You make each dish look so easy that I'm always tempted to try making them but usually opt for Govinda's instead! 😁You're such a good presenter that marketer's should be begging you to take their $$$ to advertise on your channel!
Can I freeze this ? Because I prefer smaller portions but dont want to cook all the time 😀
Your skin is glowing! ✨✨💖
Your videos are really simple, understanding and very uncomplicated.
So really like it. 👍
An earnest request 🙏
Can you try making a video on making Gochujang?
Would really appreciate that. 🙏
I’ve been wanting to try making tteokbokki for a while, and will definitely be using this recipe! It looks so amazing, thank you so much for sharing it!!!
In situation where i am goning to risk everything for this wonderful tteokbokki 😭😭❤️❤️❤️❤️❤️😋😋
Beefsteak plant is how I found my perilla leaves.
To help, perilla leave are also called: perilla mint, beefsteak plant, purple perilla, Chinese basil, wild basil, blueweed, Joseph's coat, wild coleus and rattlesnake weed.
where can I find the gochujang paste? I've come through some but they contain fermented fish . I hope the one you used is vegetarian..if yes please mention the link to buy from.
Can we use something else instead of mushroom seasoning??? I can't find it in my area available
Wow….. This recepie is soo good.. I'll try this out super soon!! 💜😊
I am so excited to try this recipe. I’m a gluten free Vegan and I was so happy to find the gluten free rice cakes.
Thank you! Have to try this at some point!! Looks delicious
Oooh, I appreciate your vegan versions of these delicious-looking Korean dishes 👏🏽👏🏽✨ subscribed !
Thank you the sauce is delicious! I added fried tofu (from the asian store) and it soaked up all the delicious flavour, would recommend.
Me after your tteokbokki 😍😍😋
OMG i finished three bowls 😂 thank you 💕. I dont eat onion and garlic and its like ❤️❤️
A good recipe!!!
Love it so much
I was searching for such an amazing recipe for so long – thank you for sharing your secret ingredients! You deserve so much more views! Warm wishes from Austria ✨🤍
Can you put a video on vegan hot pot . I tried it at a potluck I liked it very much. So I went to Asian grocery store searched for hot pot and all the labels are in Korean. I want to make it at home. I hope you can make a video on it. Thank you 😊. I always loved your channel because sometimes it is hard to find vegan recipes . Keep posting new videos there are many fans out here for you. 🙂
got you in my recommendation! thanx a lot for the vegan recipes. U save my life 🥺❤❤❤….. sarangheo….. you deserve more…………….
I have made so many Korean recipes and I think yours is the best. Will be trying them out soon. Please share those fried items for tteokbokkie recipe please
Hi Atulya! You are a really good presenter! I'm learning a lot watching you cook! Happy cooking! Haribol!!
This video deserves more views!!!! And it’s blowing up!!!!
이 떡볶이는 내가 먹어 본 중에 최고
떡볶이가 너무 산뜻한 맛이고 마지막 깻잎을 넣은 것은 신의 한수 ♡♡♡
먹고 또 먹어도 또 먹고싶은 이 맛
Cannot wait to try this one 😍