Vegan Thai Red Curry Recipe แกงเผ็ดมังสวิรัติ | Thai Recipes
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Don’t just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry …
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Thank you so much!! Curry is my favorite food and now i am suddenly really good at making it! 😀 i can now eat it whenever i want!! 🥰❤❤❤
Question: I include onions and garlic in many recipes, including my Thai curries. Is that weird? Why don't you include them here? I'm reluctant to try it without them.
Beautiful cook beautiful dish 😊
I love everything I have learned from you. Have a wonderful day with your family. Especially with your son K!!! 🥰
Once again you've got me CRAZY CRAVING THAI FOOD. Your going to make me Fatter. 💋
This looks super delicious! I have always had doubts about putting tomato paste in Asian curry because I feel like tomatoes are for Mediterranean dishes. I have also had a lot of disappointing results with vegan curries. But your video has given me faith again. I can't thank you enough Pai!
The only thing I don’t have atm are basil leaves.. is it ok to leave them out or is it an important ingredient?
Lovely as always! I just popped in to see what you put in your veggie red curry! My version is similar, shitake mushrooms (a must and same always reconstituted!), bamboo shoots, baby corn, cauliflower and strips of kale. I love how versatile curry is, on of my fav comfort foods, especially with a bowl of coconut rice, oh yeah baby, behave!
The pepper name: KÁPIA in Hungary :). Long chopped red pepper. The food looks so nice! Thank you!
Pailin, this recipe was so damn good! I added baby corn, eggplant, and fried the tofu so it soaks up all that sauce.
Pai is sooo smart and funny! Watching her videos over the years. I just made this, and I doubled the recipe (10 tbsp of curry paste 🥵) . I accidentally did 2 tbsp of golden mountain (original recipe calls 1/2 tbsp = double should be 1 tbsp) , but it still came out really well. The chewy shiitake mushrooms …. yum!!! The only thing Ingredient I was missing…..and I need to find a Thai market soon, or else I’ll do something crazy like buy a kaffir lime tree. It’s so hard to find. (I just realized I’m also making her agar fruit jello this weekend!)… her cooking is starting to become part of my lifestyle as well ☺️
Looks so good. Can you do a video using chicken?
I made this recipe today. It was the best Red curry we had. I used fresh thai red chillies. Thank you. Also I found those long peppers are sold as Shepherd pepper in my local asian store.
Definitely gonna try this👌 Thank you Hot Thai Chef🔥😍🤗
I’m so hungry now
I love your channel. Thanx for posting your knowledge. 😉
Delicious! I love kombucha squash curry or pineapple curry too 💕💕💕
Where can I find the recipe for this?
awesome recipe!!! this is perfect; now I can cook for my guest this Friday 🙂
join the vegan movement, Pailin! Uncle Vegan Sam wants YOU ;P
Made it and super delicious!! One of the few things that I have made based online and have turned out amazing ❤️
hey lovely recipe! thank you! I can't wait to buy all the ingredients and make it! This pepper in Greece we call it Florini's pepper (Florina pepper is the translation in English) is a pepper cultivated in the northern Greek and specifically in the wider area of Florina; for which it is named. And I ve never found it in the US! I am surprised you did 🙂
can you serve this with black rice?
Please demonstrate more vegan recipes
Just made it with potatoes broccoli and Chinese long beans!! Delish
Just printed the recipe! Can’t wait!
Hi. Your recipe was hit at my weekend brunch. Thanks you 👍👍
Today was my first attempt at thai cooking. Although I didn't have the mushrooms you used, it tasted so good even without it. We loved it! Thank you for the wonderful tips!
Thank you very much. It looks delicious and I am sure it is delicious.
OMG you're killing me here…
I am from Trinidad. W.i…..like how u explains things….
This was delicious! Mine came out a lot thicker though maybe cause I let it simmer for longer than she did and my curry powder was more of an Indian curry powder but it still came out delicious! Thank u 🙏🏼
Im not gonna make it to the end of November. That dress 😋
That’s a big recipe
This is the best Thai curry recipe I have tried thank you ☺️💙
I have started following your youtube videos of late because it is like just two different sort of cooking that's going on…yes the food and then the line from the old song " Hey good lookin' , what you got cookin' how about cookin' something up with me ? " You are beautiful Pai !