Vegan Sweet Potato Chili


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Black beans and sweet potatoes are both popular staples in the Blue Zones – so why not combine them in this delicious Vegan Sweet Potato Chili?

31 replies
  1. Donna Mayoh
    Donna Mayoh says:

    So delicious, a definite keeper. Thank you Chuck. I only had corn meal in the pantry, and was unsure how much to use. I stuck with 1 tablespoon, and that worked very well.

    Reply
  2. Lokilicious
    Lokilicious says:

    My dream would be being able to find a dish this healthy, beautiful, and delicious at big chain restaurants. I wish this food was the norm! You are a wonderful inspiration!

    Reply
  3. Eden of Garden
    Eden of Garden says:

    This looks so good, Chuck! I have everything to make it today. Thank you! I never thought to sauté using Aquafaba from the beans.. I’m always looking for alternative uses for Aquafaba other than desserts. I’ve used it with roasting vegetables, but never thought to use it with sautéing. I typically just water sauté, but i bet this is more flavorful and also doesn’t doesn’t waste the Aquafaba! Thank you!

    Reply
  4. kim Chaffey
    kim Chaffey says:

    I do a similar recipe. However I put 1 tsp of cinnamon and cumin in addition to the sweet potatoes. Yum! Sometimes I just cook them like this. Add garlic too. They smell so good cooking. This idea is from Jamie Oliver.

    Reply
  5. Shari T
    Shari T says:

    Just taking a break from listening to how my city [Buffalo] is under curfew tonight…this looks REAL good…great idea to broil the sweet potatoes first. Thanks for posting!

    Reply

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