Vegan Sweet Potato Bahn, Corn Salad & Orange Pineapple Chia Pudding with Cindy Thompson of Trimazing
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5 DELICIOUS DINNER RECIPES to support your weight loss: https://www.chefaj.com/5-delicious-low-fat-dinner-recipes …
Great to hear from a plant based cook that actually grows (some of?) her own food.
That fresh corn trick is truly mindblowing! Such a great idea 😀 I'm the same as Cindy with raw onions – I've found that the Chris Kendall/Lissa Maris trick of freezing and then thawing them works for me, softens them up nicely too 🙂 also makes them keep for a long time 😉 Such an outstanding demonstration, would really love to have her as a regular 😌 loved your conversation too 💜 thank you so so much 💗
Great show today Chef AJ. Cindy has got some incredible recipes. Both of you are inspiring.
Cherry Balsamic would be awesome on that salad!
Wonderful interview ad presentation 👍
It was so pleasant to watch this episode even if I didn't see it live. She's very easy to listen to, gives you a lot of information and keeps things moving at a nice pace. Please please please have her on again. She's very relatable
Cindy was wonderful!! I think the chia pudding will be my favorite. My Mother made me tapioca pudding because I loved it so much….many, many years ago. Can't wait to try this version 🙂
Almost went WFPB but soon went WF omnivore. Later found that I'm very close to eating like a BZ Sardinian, so I got my diet right.
Bendiciones hermosa Celina que Dios te cuideu donde quiera que Sweetlovee.Monster encantan tus videos.
POW!!! I totally get why you want Cindy Thompson back on the show as a regular. She is incredibly creative with a gorgeous presentation. Love her back story with the firefighters, as well. Her recipes are DE-LISH! Fun show, today, this is for sure, Chef AJ! Thank you. :):)