Vegan Southern Black-eyed Peas and Collard Greens New Year's Day dinner!


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Happy 2020! Did you all have any traditions for the holidays? I took my beloved grandmother’s recipe for New Year’s Day and …

33 replies
  1. Roz Christopherson
    Roz Christopherson says:

    Looks delicious. I'm 61 and vegan for 6 years now. I add oxtail seasoning (vegan, of course) to my greens. Sometimes found in Jamaican stores. There is an oxtail seasoning on Amazon. But the closest thing I've found to the oxtail seasoning I've found in Jamaican stores is Fiesta Fancy Hamburger Deluxe seasoning. It is also vegan and is available on Amazon.

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  2. Karl Mia
    Karl Mia says:

    I found my Health back to normal the moment DR Aluda took my Health Issues as his own burden, he cured me from Herpes Virus and gave me hope to live again. words can't express how grateful I am doc keep the good work up. he's specialized in curing Multiple Fibroids, HPV, Cancer, Cold Sore, HIV and many more..

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  3. Taylor D'Auria
    Taylor D'Auria says:

    Please, make more content!!! I love that your food is delicious and overall healthy. We are making the black eyed peas tonight, but I want to make this again with all of the other sides.

    Reply
  4. The Wildflowers RV Family
    The Wildflowers RV Family says:

    New years is my sons birthday we just are switching to vegan so I was needing a new meal idea. So I'm thinking this one is it this year especially since I can make it in the crock pot and have plenty for the family on a budget! And were the only ones going vegan.

    Another way to thicken your beans is take and smash some of your beans.

    Reply
  5. Snuffleufagus
    Snuffleufagus says:

    Hi Danni, I just found your channel looking for a black eyed peas vegan recipe, and am I glad I did! I love that you use lots of seasoning in your cooking. Right down my alley! Its not new years but I'm going to make this whole meal, can't wait to munch down. Thank you! 🙋❤👍😊

    Reply
  6. Katie Gray
    Katie Gray says:

    Thanks so much for sharing your recipes, Danni! The liquid smoke really adds the most satisfying flavour – I'm looking forward to using it in the future. Made your recipes on Thursday, and had leftovers on Saturday with some Beyond Meat sausages the whole time I was saying, "this is soooo gooooood!" Cheers!

    Reply
  7. Breneshia Washington
    Breneshia Washington says:

    I just wanna tell you that this was AMAZING! I made BEP & Greens and my husband goes, THATS GOOD 😊 I’ve been talking about going vegan for the last like 5 years but never committed. I think I can commit now I’m pretty stoked!

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