VEGAN SHREDDED CHICKON RECIPE SEITAN AND CHICK-PEAS – PRESSURE COOKER | Connie's RAWsome kitchen
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WILL BE POSTING A NO-TALK VIDEO RECIPE ALONG WITH A BUNCH OF RECIPE DISHES MADE WITH THIS BEAUTIFUL VEGAN SHREDDED CHICKON …
I’m going to make this 😍 ASAP. So fiddley but worth it 😩
Can they just sell this made at store. Im a quick eater.
Okay I've subscribed after 2 minutes and reading some comments, & I hardly ever subscribe. I'll be back. Ty
Is it harder to digest than meat or easier?..Love your videos
Thanks! Can't wait to try this. Bless up.
I just finally got a pressure cooker, so I can finally try this. I appreciate all the hard work you do making these videos, Connie. I also appreciate that you don't waste a single crumb! That's a rare trait in these wasteful times. God bless you and your family!
I'm trying your recipe today! I'm so excited! However, when I went to mix the seitan dough in the food processor, it processed into crumbles, it didn't ball together. Do you know what I might have done wrong? So I just kneaded it by hand and added some extra VWG as I was kneading. Hopefully that was all it needed and it turns out great!
Hi Connie, if I can't find the jar of chick peas, can I use the canned chickpeas and if so how much in cups do I need for the recipe, thanks !
Does a pressure cooker HAVE to be used for this recipe, or will simple steaming work?
I love your channel. I really resonate with your Energy!!!
Quick question, are you pressure steaming the seitan or just steaming? and as far as mixing the gluten flour with the chik pea mixture, would it come out just fine if I hand mixed or used something else aside from a food processor.
Thank you 🙂
Hello Connie, I'm not vegan however I've been making a lot of vegan meals and my husband and I are enjoying them. OMG! I made th e shredded chickon tonight my first time making chickon. I aggressively and put it in a container. I've got some many ideas for the meat I didn't have white miso use what the muso I had it still turned out great. I wish you could see it.
Thanks again.
Hi Connie which parchment paper do you use.
Connie, can I do it in the slow cooker instead of pressure cooker?
I love this video and easy to follow instructions. My family love this. Question, where do you get the mushroom powder. I always end up buying maple chaga tea and it has mushrooms and maple sugar. But it $10 for 16 tea bags and I use about 4 for each batch. TIA
Is it possible to make shredded chick’n with homemade from scratch seitan (not viral wheat gluten)?
Hi Connie, I don't have a pressure steamer, so how long would I steam it for and if I don't have dehydrated onions cannot just use regular chopped onions?
If you steam it on the stove, will it also take about 2 hours?
I’ve tried your corn beef recipe the other day (it was delicious) and I think your 1cup is a way bigger than my cup size…..I added in extra vwg in the end because it was way too wet. Where did you get your measuring cup from?
Lately I find it hard to find agave. The local supermarket use to sell it now it’s unavailable. 🙁 but this looks amazing.
Connie, we want to thank you so much for this video and recipe, the seitan came out great and we are so happy.
I use a very strong chiken broth that i cook agar in for the liquid
I use the Skye's recipie
Ha i was so worried it would explode i triple wrapped it
Opening it It shot out steam and I SWEAR IT GROANED !
I ran away worried it would explode
It didnt
That was FREAKY!
the oddest sound!