Vegan Ramen Options | Review & Taste Test
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March is Noodle Month! So what better way to celebrate than taste testing some vegan ramen options that we found at our local …
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I separate my noodles as fast as I can , and then eat some noodles and drink the broth right after. So that the noodles donāt get soggy and the broth doesnāt get cold.
I do it all wrong.
Soup all the way
i like it both ways, soup or as noodles, so itās just what iām in the mood for.
It honestly depends on my mood if I want just the noodles or the noodles with the broth. I really like Rice Ramen because I find the noodles are a little thinner then other brands and easier to slurp. I think I just really like thin noodles and pasta in general.
Hot dishes sounds really weird to me not gonna lie š
Burger King in Leicester Square (in London next to Piccadilly Circus) is completely vegan until the 10th April 2022! If there was ever a time to drop everything and run to London, this is it! š
I drain out about halfish of the water out and add about half of the packet seasoning or i make a peanut sauce.
Regular ramen 12 cents. Why does vegan have to cost more?
I like my noodles like Andrew. I do not need the extra liquid
I grew up eating ramen raw (yes, as in uncooked) as a snack. If I ever ate it cooked, I never did the broth. I never read the directions because I just "learned" how to cook ramen from my older siblings. I actually did not know that ramen was supposed to be in a broth until after college, when I began working with Japanese — and I finally read the directions, haha. That's also when I discovered soba (much better, imo, and I thus no longer eat ramen). I still cook ramen for my hub, always sans broth. I usually reserve the flavor packets (from the top ramen soy sauce flavored) for sprinkling on veggies. I highly recommend pan frying ramen (that's been softened, like in a 30-min water soak, and then drained) & then adding Ā½ jar (or a full jar, depending on how much ramen youre using) that the flavor packet (or packets) has been mixed into. I say it's a "ramen omelette" (but there could be another word for it — I just came up with it years back, though I'm sure others have cooked similar before).
We really love Tās vegan ramen from Japan. We purchase it at a Asian store and itās always selling out. Itās really good!
I am HERE for this
I'm not a fan of soup. So I'm a "bone dry" girl! š
I love one called "Mike's Mighty Good" vegetarian kimchi ramen. There may be something hidden non-vegan in there, but it is so good! I make it juicy and pimp it up with some tofu and veggies. Then top with a tad of tahini to make it creamy. It's so tasty, spicy with "clean" ingredients and just perfect. Please do not tell me if this is NOT vegan. I just bought 3 dozen pkgs online, you can tell me after I finish them.
Indomie mi goreng is my all time favorite (even pre-vegan) & the GOAT of instant noodles – it would definitely be right up Andrewās alley since itās a dry noodle. Nongshim recently made a vegan version of their popular spicy Shin ramen that is a close second for me.
Just the noodles pleaseš
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Try all the accidentally vegan ones ! U gotta go to like HMart and get the real Asian brands. Thereās a bunchā¦especially now. Thereās the āsoonā I think itās called and it says vegan and comes in green packaging. I saw they came out with some other flavors but havenāt gotten my hands on them yet since Iām in FL for now & canāt find an Hmart anywhere š©
I like ramen both ways.
Ok, oceans halo chicken flavor is my favorite But you do have to doctor it up hood style, ok. I add more water than recommended, because of the fact that the noodles soak up a lot of the water. 2. Throw some vegan butter in that thang, ok!! 3. I add black pepper, garlic and onion powder, & paprika. And boom! Chefs kiss! šš
you both need better lighting
I like just a little juice in my ramen so I guess more along the lines of how Andrew eats it. Bone dry though? š nahh!
I got extremely ill after trying the trader joes one. I actually like the lotus food ones .
Dr. McDougallās is the go to. Good taste.
Growing up I would eat my ramen ābone dryā but now I actually like the broth – just not too much that the noodles are swimming. Yāall are so fun to watch. The best line of the video – āWhoās Tomā? š
Oh man the soy sauce Top Ramen took me back to high school. Also, if you do more taste tests these are my recommendations:
Muso Organics – Miso and Shoyu* are the flavors they have. This ramen is in a light brown packet and says vegan right on the front. I get it at Wegmans, but I think itās at some WholeFoods as well. On the pricey side but itās a big serving.
Koyo Ramen makes really good noodles and they have a bunch of different flavors. As far as Iām aware their entire line is vegan. I get it from a local grocery store chain, but itās available in select Walmarts and WholeFoods.
Sun Noodle Ramen Kit – has different flavors, but I know the miso and shoyu kind are vegan. Itās not an instant ramen – in fact itās found in the refrigerator/freezer sections at WholeFoods or Wegmans – but itās really good. The noodles have a slight eggy taste, but itās just baking soda. Iāve made homemade noodles in the past with baking soda and I was surprised that it tasted that way. I can assure you their noodles are vegan, even if it doesnāt seem like it.
*Shoyu = Japanese soy sauce
I love it like a soup with bean sprouts and soy sauce.
I like soupy noodles. I add more flavourings and vegetables
I havenāt had ramen in a long time but when I did eat it, I was team āno juiceā š
Ok shockingly Iām with Andrew on this one. Iāve always prepared them by cooking the noodles and draining 95% of the water and sprinkling a portion of the seasoning packet on them. Technically itās a version of ādry noodlesā even though they are moist. The difference is they arenāt SOUP Noodles. Thatās also why you canāt use the whole seasoning packet that comes with a soup noodle (ramen typically is soup) because itās meant for all the broth. Lo mein is a dry noodle. Ramen is a soup noodle. Iām 100% dry noodle and will NEVER slurp, even if Iām visiting a country where itās ok. Itās not ok with me lol.
I'm not fond of the Lotus Foods ramen noodle products.
Stiff noodles š