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27 replies
  1. Residentially Fashioned
    Residentially Fashioned says:

    I was told to remove all the seeds (?) from the jackfruit before cooking. But I see you didn't remove them. I'm always left with a tiny bit of jackfruit after all the seeds have been removed. Do they actually cook down into the meat so you can't tell they're there? Just curious, and thanks for sharing such great vegan recipes. 👍🏽🤗

    Reply
  2. Monique Garner
    Monique Garner says:

    Oh my goodness. Fly Vegan this is so so good. I made it today. My house smelled like I was in a restaurant. My husband was like what did you put in this. It's a winner!!! Thank you very much!!!

    Reply
  3. Cherry Sydnor
    Cherry Sydnor says:

    I just made this tonight! Excellent! The flavors pop all over. Next time though, I will not rush when it comes to the jackfruit. I need to be more patient when it comes to boiling the jack fruit several times to get that brine taste out of it

    Reply
  4. Elizabeth Regnes
    Elizabeth Regnes says:

    I saw this last month and only got to cook this now since I caught a very bad case of tonsillitis but damnn girl, this is literally one of the best homemade things I've had in a while. I've never seen a youtuber that made me go, "wow, that's good, I gotta replicate that recipe!!" until I saw this video. It has lived up to its expectation. This REALLY hits the spot. Looking forward to your new uploads. Subscribed

    Reply
  5. ronnie m
    ronnie m says:

    Does anyone know if doing in a crock pot, is it on high or low for 3 to 4 hours. I really don't feel like doing it in the oven. Have to get me/us real good oven pot and a good steamer. Thanks for sharing this, definitely going to make.

    Reply

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