Vegan Plant-Based Instant Pot Soup Recipes | Easy & Quick IP Recipes | The Happy Whisk


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Got leftover Vegan Mac ‘n’ Cheese? But not enough for two? If so, give this mac’n’cheese makeover a shot. Hey Guys! I’m Ivy, The Happy Whisk and welcome to …

33 replies
  1. Anita W
    Anita W says:

    Another delicious creation and inspiration with your signature enthusiasm. 😀 Excited to see your garden beds when you get them in place, that was an added bonus for those of use who stuck around to the end!

    Reply
  2. Recipes with Resa
    Recipes with Resa says:

    That soup looks pretty good, it's a great way to use up leftover Mac and cheese, or other leftovers as well. I like using fresh, and dried onions together, it's like stacking onion flavor and you can't go wrong with that. 😃 It drives me crazy when my camera gets all foggy 😱

    Reply
  3. Pete Thomas
    Pete Thomas says:

    Reapers! Use with care, unless you are a peppermouth like me. They do have a lot of flavour for a hot pepper though. Great soup. A great use for leftover macaroni cheese. Fun video! 😋👍🌟

    Reply

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