VEGAN PICNIC-BBQ CAULIFLOWER, CURRIED CHICKPEA SALAD & GINGER TAMARI JACKFRUIT WITH CHEF DEL SROUFE


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11 replies
  1. M T
    M T says:

    Wow, that is SUCH an impressive picnic spread 😀 Del-ightful as always 🙂 so cool with the upcoming course 😀 thank you so much <3

    Reply
  2. Christina Perez
    Christina Perez says:

    This was very informative. Great explanations. I learned some good tips. Also, would love to see a demonstration of the peach and applesauce sauce that he mentioned 😊 😋

    Reply
  3. Janice B
    Janice B says:

    Chef Del is such a respected talent in the vegan kitchen … just love his sessions… pick up so many tips along the way when he’s chatting with Chef AJ and sharing life experiences. Thanks Chefs!

    Reply
  4. wildbill31
    wildbill31 says:

    I'm so bad, I got a Weber travel grill, and grilled 2 great steaks, wish u were here ,🎉🎉❤❤ just the country boy in Me I guess, but I'm still a fan.❤🎉

    Reply

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