Vegan Pho and Bun Bo Hue | Gluten & Soy Free
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I’m so happy to FINALLY share this recipe with you all! I’ve been working for a loooong time to create a delicious Vietnamese vegan broth that could be used for …
The ingredients I added to the soup at the end were coconut aminos (or use soy sauce if you're not soy intolerant), homemade chili paste, and lime juice. Also, in this video I say to pressure cook for 1 hour, but you only need to pressure cook for 40 minutes. If you're not using a pressure cooker, I would simmer in a large pot with the lid on for about 2 – 2 1/2 hours. I hope you enjoyed this video!
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wow I just stumbled over your channel and I can't believe I found out about you just now🙈 thank you so much! it is really inspiring! they way you film and edit your videos is amazing. I hope you will become the well deserved recognition soon! 💜
Best vegan pho recipe I’ve seen!
This recipe looks so delicious to try especially since I’m on a gluten free diet!
Just a quick question: what is the name of the song that you used in the video from 1:20–4:00 because it’s a really nice song?
Hello, iam subscring your channel, please subscribe me back… Thanks.
Real food… real person… real good.
Love your range and depth in cooking and presenting these gifts to us!!
This looks so good! So far, I've made your cajun seafood boil and cauliflower steaks. They were both amazing and everyone who tried them wanted the recipes! I look forward to trying this next.
I've never had vietnamese food before, but this looks delicious!
I just saw the blog post. Your website is gorgeous. I saved this recipe for pinterest!
Beautiful video and recipe.
I could imagine the smell of the broth just by watching! Nice content 🙂
I've never heard of bun ho hue before and have never used lemongrass. I really want to try this recipe!
Yummy yummy in my tummy! Love me some pho!
Yeeaahh, you’re back! Can’t wait to try this recipe. Pho Is one of my favorite soups too!!
I missed you!! Love your recipes!
Yuuummm!! this looks amazing!