VEGAN PALAK PANEER | incredible Indian recipe
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What Indian recipe should I veganize next?
I made this tonight. It was my favourite Indian dish, and now it’s my favourite vegan dish. Thank you so much for sharing this wonderful recipe!! 🙏🏼❤️
hmmm has anyone tried skipping blanching the spinach since you cook it after blending anyways? im so lazy 🤪
I love palak paneer
I wonder if you can use something else instead of cashews? Only nut I’m allergic to lol. Looks delicious
Did you download the Alexa app on your phone?
Love me some palak paneer and I'm vegan now. Thank you!
I did a lot with tofu but I never cooked it, what does it do with the tofu?
Amazing recipe though, will def try it out next week
Will this recipe work with frozen spinach?
What spices do you keep in your round spice holder?
A video on peppers and how to use them, which ones to use when would be great. I think there are many people who are unfamiliar with peppers and so if you have some experience with them it might be a unique and popular video for all us newbie vegans who are attempting to make dishes for the first time using peppers, whether it be Indian, Asian, Mexican, foods, etc.
Your so silly and funny and cute when you do your little blender dancing!
Had it tonight. It’s the dog’s b@ll@cks……..
Plopperty Plop
I hate Alexa, too. She heard you say her name and said “hmmm, I dont know that one.” Thats what I hear half the time…LOL! Plus, I need to try this, looks amazing!
Why do we need to blanch the spinach?
this is the third of your dishes that I make, little by little I remove the meat from my food, your recipes help me enormously, they are very pleasant to make, delicious, their taste is different each time, and they help us bring a lot of well-being, it is more than an encouragement to continue
That Blender Dance deserves a subscription. 🙂
i have made your recepies and i'am very very glad with .. i have a question for this recepie …for the cashew, you let them boil on the flame or you cut the flame after boiling and let them soak ?…. thank you for the response
Pro tip if you forge throwing your favorite leafy green preferably something that tastes spinach like stinging nettle
If I add fenugreek seeds with the cumin seeds at the beginning of the simmer would that work well in place of the fenugreek leaves you added later on? I never have the leaves but always keep the seeds on hand cause I love them
Can ı make this beatiful recipe with nonvegan cheese?