Vegan Mongolian Beef Soy Curls
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This vegan mongolian beef uses soy curls to mimic the unctuous crisp and chewy texture of the original dish but has the same sticky sweet and savoury sauce!
Just a tip for the ginger. Buy your ginger, wash it, break into thumb size pieces, and put it in a ziplock freezer bag and place in freezer. Then, when you need some for a recipe, take out a piece, grate what you need, and put what you don't use back in the freezer. It freezes surprisingly well, and you will always have ginger available without it going bad.
Can I use regular flour instead of tapioca ?
Yum! I have never used soy curls before, but this really makes me want to go get some
I love how you make it interesting!!! The first time I watched your video!!! I had to subscribe!!! I need to watch all your videos
That looks sooo good. Might make it this week.
Lisa- this recipe is no doubt 100% responsible for the 5lbs of my COVID weight gain. 🤗
How about a watercress and black beans dish? Or a vegan take on clams with black bean sauce?
Instead of frying the TVP, can you air fry them?
Hi, Lisa. This looks really good. I'd like to try it, but if I were to bake the soy curls instead of frying…at what temperature and how long? Love your recipes. All I've tried have been delicious!
I used your mongolian sauce last night for New Years Eve with Gardien Beef Strips and Broccoli. It was soooo good! Thanks!
any advice doing this in an airfryer?
so happy I stumbled across this recipe and your channel!! You've given me the best reason to finally try soy curls!!
I recently peeled my ginger, cut into chunks and put it in the freezer. It grates really well, specially with a micro plane.
Just made this came out really good! Just a bit too salty for me I recommend adding less soys sauce and add more if needed!
If you fry them, do they stay meaty in the sauce or do they soak again?
I will try this looking very nice :-))
Where did you get the soy curls? I have never seen them before. I can get soy protein which is in tiny pieces.
Thank you 💖 so very much indeed for this 📹 video!!! 🥰 🥰 🥰 🤖 ❤️ ❤️ ❤️ ❤️
Wowsers!! Looks soooo good!
Think they'll work with air fryer?
I live in Michigan we have several Asian markets here am going this morning to het the curls and I actually have the rest because I cook Asian wings a lot lol
Thank you for this video
New subscriber your channel is the💣
Thanks for sharing I bought so many dehydrated mock meats can’t wait to make it 🙂
Have you considered getting a deep fryer? It's SO much easier to cook with. Thermostat knobs, simple lift out baskets, lid to avoid splashing oil. They're kind of a pain to clean, though.
OMGosh!!!!! Before I went vegan I ADORED Mongolian beef!! I am so making this, thank you! I’m glad you were in my suggestion list. Subscribed.
I’m def trying this soon! Could you do a version of Hunan beef, I love how spicy it is!
Just ordered some soy curls. Cant wait to try! Slowly moving to vegan here. So glad you make "normal" not overly healthy vegan food. Man your stuff and Cheap Lazy Vegan is the BOMB!
I love your channel!!!! 😁
Bring your clumpy friends 😂😂😂😂😂 so fun to watch you as always Lisa. Btw, if you like a little twist you could also add dried whole chillis to that sauce it'll give it some zing
Deeeeeelicious! Great dish!
How come I didn't know about your channel ? Instant sub.
Do you think you could use an air fryer for this?
This looks awesome!! Where do you buy soy curls?!
What's the temp of the oven instead of frying? Where's the recipe for the sauce? It looks amazing
Made this last night. Came out perfect. Thanks for ideas on how to use soy curls
Damn, lisa with the snow pea leaves? It's hard to find this at restaurants and it's always expensive because it's effing delicious!
GM, that is a beautiful meal, I must try! Blessings, Lee
I've never known mongolian beef to be crunchy. Can I make this without the corn starch or will it change the flavor?
just made it ,, its awsome thanks
Looks amazing! You forgot the veggie eggs rolls !
Kinda strange just ordered soy curls for the first time and you popped in my feed for the first time. Happy you did
Thank you for sharing, I made them this week and they were absolutely amazing! I already want to make them again haha