Vegan Mac and Cheese Recipe – No Dairy or Eggs!
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This Vegan Mac and Cheese recipe is the real deal! Quick and easy, this is what vegan food is all about. Simple ingredients and maximum flavor… it tastes …
Am surprised.. I don't know this channel existed… Now that I know. M happy ๐๐
I made this about three years ago and I did not like it, the flavor, itโs not strong enough, I had to add so much more spices and it still tasted bland. But I will give it another try, to see if my tastes have changed.
Such a great and healthy swap for real cheese sauce. I really enjoy this dish and it makes a lot! I usually halve the recipe. I use the FOK version but they are really similar.
This looks so good but Iโm gonna use vinegar out of fear of my cheese tasting lemony lol
How many servings does this make? I want to make this as birthday meal for my family that aren't vegan? Thank you
Girl you do not put nutmeg in mac & cheese! Smh NO NO
I refrigerated the sauce overnight and the cheesy flavors seemed to combine much better
Hello, may I know which brand of nutritional yeast you use? Thanks!!
hi..need your advice please..i couldn't get nutritional yeast where i am..please help..thank you
Love the pan. Where can I purchase it
This looks delish, also you seem so nice and sweet ๐
Can I omit the miso if I don't find it? How can I replace it? Thank you very much!!!!
If you are a die hard dairy mac n cheese eater. This vegan mac and cheese may take some time to adapt to, but trust me, you will like it, sooner than later.
When I get a blender I have to try this. But I think I will use a potato masher on second thought.
Great video, subscribed! ๐
Please give American
Measurements also! ๐
I have to say this is the worst vegan cheese sauce I've ever tried. I followed the ingredients exactly, and ended up with a thin, not remotely cheesy sauce. I'm very disappointed. I've made vegan mac and cheese with a wide variety of things and unfortunately this really doesn't cut it. U really wanted to enjoy it but it's a complete miss.
Mine didn't work out. Didn't taste that great…. ๐
This was so yummy. Added 1/4 cup of cashews instead of pine nuts and used rotini noodles instead of macaroni. Worked out great. Thanks for this great recipe.
Does this taste like vegetables?
amazing omg
has anyone tried this with pumpkin yet?
What kind of a food processor is that or can anyone recommend something good but not too expensive
This chick has some good looking recipes.
I have, essentially, made exactly this before but with more nooch. I think vegans always like MORE NOOCH! ๐ I've also subbed butternut squash or carrot for the sweet potato. And I agree about adding some pine nuts or even macadamia nuts into the blended creamy sauce. I love tahini but I've not tried that in vegan mac & ch'z yet.
u r a genious
Looks yummy! You crack me up…your reactions to the food when you taste test. ๐
Looks so good and easy
Thank you for your great channel which I'm so glad I found for the cheese recipes. I would go easy on the nutmeg because 2-3 tsps or more is dangerously unhealthy.
Hi Anja, thanks for the gorgeous recipe. I made slight changes – to my taste, since I am a total 'Foodie': I used half/half potatoes/sweet potatoes for the color, much less water (=thicker) but a bit almond milk, and instead of oats I used ground golden flax seed, and at the end I added a few drops of apple cider vinegar, and some nutmeg after the blending was finished (for the cute nutmeg specks in the sauce). YUMMMMM!! I use this sauce now already for a while also for pouring it over my veggies (either steamed, boiled, or roasted). What a keeper. I know I'm late in mid-2019, but discovered your Youtube channel only a couple of months ago. Converted to WF-PB around 6 months ago ago, so always hunting for new goodies. Your channels is wonderful.
This is delicious! Thank you!
can carrots be optinal
Where did you get your blender? please…
Wow that entire intro is cringy asf. Great recipe though!!
Disclaimer: this is not cheese!..
Does it taste different depending on if you use sweet potatoes or carrots or pumpkin? Like does one taste more cheesey? If so which one?
I tried this tonight and it was very good. The best non cheese mac and cheese I've ever had. Thank you for sharing it. I believe I'm going to add chopped tomatoes and oregano and bake. This will be a mock on a casserole my mom use to make. Thanks again.
I never get enough of watching you taste ๐ it makes me so hungry ๐ and better yet, never tire of being vegan ๐
I shared this on Twitter and I didn't even try the recipe yet! I've made something similar in the past, but I can tell this is going to be fantastic. Thank you soooo much!
I made this recipe tonight. It was easy to follow, the ingredients are easily available, and it makes a large quantity. It smells and tastes fantastic! I would not say Mac and cheese but definitely as good or better than any creamy macaroni casserole Iโve had. My surprise came during cleanup. A quick rinse and a light wipe with a soapy sponge and the pan was clean. No scraping, no cling, nothing left behind. I can only imagine it would react the same way in your body and not clog any cardiac vessels. Thank you for the wonderful recipes!
Can you make a poppyseed dressing?
As my very late grandpa, who was a chef always said, "The eye eats first!" And this recipe is definitely eye candy! ๐
Thank you very much. I tried the recipe tonight. It was very good. I added a little hot sauce and it was kind of like buffalo Mac & cheese. I did not try the pine nut or tahini. I think it would be even better. Or maybe using a milk instead of water.
OH. MY. GOSH….My new comfort food!!! BTW….I went vegan & within 3 months lowered my LDL/Cholesterol over 100 points. Vegan REALLY is healthier.
BIG THUMBS UP, AS ALWAYS!!