VEGAN LENTIL FLATBREAD » Gluten-Free, Oil Free, Super Simple to Make!


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Curries and stews just aren’t the same without a nice piece of flatbread to dip with. This plant based vegan lentil flatbread recipe …

40 replies
  1. @lolee1234
    @lolee1234 says:

    The perfect solution for Gluten-free diet! I love them 💗! Also tried the one with salsa. Freezing went fine. The only problem is having to soak them when you want them now! I drained the soak water into a separate jar and stored the beans in a separate container overnight in the fridge. It worked fine as there was no waiting. I'm telling my family & friends about this miracle wrap. 😊 Thanks much for the recipes.

    Reply
  2. @tanelise4673
    @tanelise4673 says:

    My first batch was a flop. My non-stick skillet wasn’t so non-stick anymore. I probably didn’t cook them long enough because they tasted mushy on the inside. Deliciously crispy around the edges. Gotta buy another skillet

    Reply
  3. @jaysphere7519
    @jaysphere7519 says:

    Welcome Westerners, finally you arrived at the rest of the world, especially Asia means India, China, etc, and the Middle Eastern countries door. You've been stubborn when it comes to food and health, thinking your Western garbage is the greatest. Welcime 😂

    Reply

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