For more great Instant Pot recipes, please visit

A delicious homemade vegan lasagne recipe ready in a flash using mushrooms and peppers as the base, but you could switch it up with other vegetables.

28 replies
  1. Charlette Nielsen
    Charlette Nielsen says:

    Wow! Just finished making and eating this! Absolutely delicious, what an awesome recipe, so easy to make and amazing flavour. The only difference I had was I opted for nutritional yeast instead of vegan cheese and it worked a charm, this recipe has the approval of two very happy vegans here!

  2. DreamingTata VeganMama
    DreamingTata VeganMama says:

    It’s amazing how vegan food is crafted and created a different way but still reaches the same or similar results as cooking it traditionally without animal cruelty and better for health and environment. I love learning and watching vegan recipes! Thank you!

  3. Norahs E
    Norahs E says:

    Hi Barry, nice recipe! I really like that you are trying vegan recipes now😁 I'm not vegan or vegetarian but i like to try everything!! In this video you've really fulfilled my OCD by adding extra lasagna leaves on the sides😂 and I'm wondering if I'm the only person who NEVER EVER EVER check the website for the recipe…? If i don't know how much your adding… ill just put in what i think will work😂😜😀 And ALMOST EVERY TIME i nailed it😁😍 But again thank you for this recipe and i will definitely try this!! Greets to your fam❤


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *