Vegan Instant Pot Creamy Black Eyed Peas


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I’m so excited that we are at the final days of 2020. I don’t like to blame a year, but I think all of us are ready to not speak the words 2020 again. I know I’m ready …

6 replies
  1. Amber Sahul
    Amber Sahul says:

    Thanks for the tip about the firmness of beans. I could only find frozen Black Eyed Peas. When I first used them we thought they were awful…too firm and under cooked. I threw them in the ipot based on your suggestion to cook longer and bam creaminess goodness! I now realize that my family and I are team creamy beans! I’ve been really enjoying your videos😋

    Reply
  2. Diane Peacock
    Diane Peacock says:

    Happy new year! Black eye peas are soaking to make Kathy's slow cooker recipe for smokey & spicy black eye peas. Lets all have a better 2021 by first having a delicious warm bowl of Kathy's black eye peas & steamed garlicky collard greens (its freezing here in Northern California) with spicy cheezy corn grits on the side. Thanks Kathy!

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